Results 31 to 40 of about 12,105 (114)

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

The Effects of Bifidobacterium breve on Immune Mediators and Proteome of HT29 Cells Monolayers

BioMed Research International, Volume 2015, Issue 1, 2015., 2015
The use of beneficial microorganisms, the so‐called probiotics, to improve human health is gaining popularity. However, not all of the probiotic strains trigger the same responses and they differ in their interaction with the host. In spite of the limited knowledge on mechanisms of action some of the probiotic effects seem to be exerted through ...
Borja Sánchez, Irene González-Rodríguez, Silvia Arboleya, Patricia López, Ana Suárez, Patricia Ruas-Madiedo, Abelardo Margolles, Miguel Gueimonde, Riitta Korpela   +8 more
wiley   +1 more source

Nuevos arreglos institucionales en el subsistema lácteo de la región norte de Perú : un estudio exploratorio [PDF]

, 2015
El Subsistema de Agronegocios (SSAG) lácteo de la región norte del Perú ha desarrollado un alentador crecimiento durante los últimos años, tanto por el impulso del mercado interno como de los nuevos nichos de mercado cada vez más exigentes. Sin embargo,
Solano Gaviño, Juan Carlos
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Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

Immune Modulating Capability of Two Exopolysaccharide‐Producing Bifidobacterium Strains in a Wistar Rat Model

BioMed Research International, Volume 2014, Issue 1, 2014., 2014
Fermented dairy products are the usual carriers for the delivery of probiotics to humans, Bifidobacterium and Lactobacillus being the most frequently used bacteria. In this work, the strains Bifidobacterium animalis subsp. lactis IPLA R1 and Bifidobacterium longum IPLA E44 were tested for their capability to modulate immune response and the insulin ...
Nuria Salazar, Patricia López, Pablo Garrido, Javier Moran, Estefanía Cabello, Miguel Gueimonde, Ana Suárez, Celestino González, Clara G. de los Reyes-Gavilán, Patricia Ruas-Madiedo, John Andrew Hudson   +10 more
wiley   +1 more source

The Dairy Sector: Special Reference to the Bovine Sector in Galicia [PDF]

, 2016
[Resumen] Esa es la palabra con la que podemos definir la situación actual del vacuno lechero gallego. Con una producción de aproximadamente el 40% del total de España y unos precios a los productores inferiores a los costes de producción nuestro sector ...
González López, Judit
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Association of Levels of Antibodies from Patients with Inflammatory Bowel Disease with Extracellular Proteins of Food and Probiotic Bacteria

BioMed Research International, Volume 2014, Issue 1, 2014., 2014
Inflammatory bowel disease (IBD) is an autoimmune disease characterized by a chronic inflammation of the gastrointestinal tract mucosa and is related to an abnormal immune response to commensal bacteria. Our aim of the present work has been to explore the levels of antibodies (IgG and IgA) raised against extracellular proteins produced by LAB and its ...
Arancha Hevia, Patricia López, Ana Suárez, Claudine Jacquot, María C. Urdaci, Abelardo Margolles, Borja Sánchez, Julio Villena   +7 more
wiley   +1 more source

Compromiso ambiental y sustentabilidad de la industria de alimentos lácteos en Colombia [PDF]

, 2013
Este ensayo pretende determinar el compromiso que tienen las empresas de alimentos enfocada en el subsector lácteo de desarrollar y producir productos que además de satisfacer las necesidades de los clientes, no causen contaminación y detrimento ...
Isaza Vargas, María Fernanda
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Caracterización de las PYMES del sector lácteo y su contribución económica a la ciudad de Estelí, en el periodo 2015 [PDF]

, 2016
La leche, sin lugar a dudas es considerada como el alimento más completo que existe en la naturaleza, principalmente por el valor biológico de sus constituyentes. La producción de leche y sus derivados son un importante factor de empleo y de obtención
Gutiérrez López, Adriana José, Rizo Ruiz, Marean Jessenia, Rodríguez Flores, María Salomé   +2 more
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Alquería. S.A. "una historia de larga vida que empieza aqui" [PDF]

, 2012
El trabajo investigativo que se presenta a continuación, es un estudio realizado con el apoyo de la Facultad de Administración de la Universidad del Rosario, donde se analiza la empresa Alquería, como aquella empresa ejemplar galardonada con el premio ...
Anzola Acevedo, Julián
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