Results 41 to 50 of about 180,313 (137)

Impact on Human Health of Microorganisms Present in Fermented Dairy Products: An Overview

BioMed Research International, Volume 2015, Issue 1, 2015., 2015
Fermented dairy products provide nutrients in our diet, some of which are produced by the action of microorganisms during fermentation. These products can be populated by a diverse microbiota that impacts the organoleptic and physicochemical characteristics foods as well as human health. Acidification is carried out by starter lactic acid bacteria (LAB)
María Fernández, John Andrew Hudson, Riitta Korpela, Clara G. de los Reyes-Gavilán, Mikihiro Fujiya   +4 more
wiley   +1 more source

Determinaciones oscilatorias de baja amplitud del suero costeño

Revista U.D.C.A Actualidad & Divulgación Científica, 2012
El Suero Costeño es un producto lácteo tradicional fermentado, de la Costa Atlántica colombiana. Se estudiaron los efectos simultáneos del nivel de sólidos totales, la concentración del inóculo y la temperatura de fermentación sobre el módulo de ...
Diofanor Acevedo, Aida Rodríguez, Alejandro Fernández   +2 more
doaj   +1 more source

Análisis de una alternativa de producción más limpia que permita aprovechar los residuos grasos que generan los procesos de pasteurización y enfriamiento de la leche en la Empresa Friesland Lácteos Puracé de San Juan de Pasto [PDF]

, 2008
La filosofía de la Producción Más Limpia empezó a mediados de los ochenta y hoy en día forma parte de la política medioambiental de la mayoría de los países desarrollados, y cada vez más de algunos países en desarrollo.
Garzón Benavides, Janneth Margarita, López Morán, Johanna Marcela   +1 more
core  

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

The Effects of Bifidobacterium breve on Immune Mediators and Proteome of HT29 Cells Monolayers

BioMed Research International, Volume 2015, Issue 1, 2015., 2015
The use of beneficial microorganisms, the so‐called probiotics, to improve human health is gaining popularity. However, not all of the probiotic strains trigger the same responses and they differ in their interaction with the host. In spite of the limited knowledge on mechanisms of action some of the probiotic effects seem to be exerted through ...
Borja Sánchez, Irene González-Rodríguez, Silvia Arboleya, Patricia López, Ana Suárez, Patricia Ruas-Madiedo, Abelardo Margolles, Miguel Gueimonde, Riitta Korpela   +8 more
wiley   +1 more source

The Dairy Sector: Special Reference to the Bovine Sector in Galicia [PDF]

, 2016
[Resumen] Esa es la palabra con la que podemos definir la situación actual del vacuno lechero gallego. Con una producción de aproximadamente el 40% del total de España y unos precios a los productores inferiores a los costes de producción nuestro sector ...
González López, Judit
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Factors affecting the intake of fermented milk products among university students: a cross-sectional study from Poland and Turkey

, 2020
Introducción: El objetivo del estudio es presentar la ingesta de productos lácteos fermentados y factores relacionados por estudiantes de dietética turcos y polacos.Material y métodos: Se solicitó a los estudiantes de dietética de la Universidad de ...
M. Skowrońska, G. Kaner, B. Całyniuk, M. Kardas, M. Skrzypek, E. Grochowska-Niedworok   +5 more
semanticscholar   +1 more source

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

Immune Modulating Capability of Two Exopolysaccharide‐Producing Bifidobacterium Strains in a Wistar Rat Model

BioMed Research International, Volume 2014, Issue 1, 2014., 2014
Fermented dairy products are the usual carriers for the delivery of probiotics to humans, Bifidobacterium and Lactobacillus being the most frequently used bacteria. In this work, the strains Bifidobacterium animalis subsp. lactis IPLA R1 and Bifidobacterium longum IPLA E44 were tested for their capability to modulate immune response and the insulin ...
Nuria Salazar, Patricia López, Pablo Garrido, Javier Moran, Estefanía Cabello, Miguel Gueimonde, Ana Suárez, Celestino González, Clara G. de los Reyes-Gavilán, Patricia Ruas-Madiedo, John Andrew Hudson   +10 more
wiley   +1 more source

Alquería. S.A. "una historia de larga vida que empieza aqui" [PDF]

, 2012
El trabajo investigativo que se presenta a continuación, es un estudio realizado con el apoyo de la Facultad de Administración de la Universidad del Rosario, donde se analiza la empresa Alquería, como aquella empresa ejemplar galardonada con el premio ...
Anzola Acevedo, Julián
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