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Characterization of the Biofilms Formed by Histamine-Producing Lentilactobacillus parabuchneri Strains in the Dairy Environment [PDF]
Foods, 2023 Lentilactobacillus parabuchneri, a lactic acid bacterium, is largely responsible for the production and accumulation of histamine, a toxic biogenic amine, in cheese. L. parabuchneri strains can form biofilms on the surface of industry equipment.
Agustina Sarquis +5 more
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Bioprotective Effect of a Bacteriocin-Producing Lactococcus lactis Strain Against Enterococcus faecium Isolated from Egyptian Tallaga Cheese [PDF]
AntibioticsBackground/Objectives: Tallaga cheese is an artisanal form of traditional Egyptian soft white Damietta cheese, characterized by high moisture, elevated salinity, and a limited shelf life, which collectively increase its vulnerability to microbial ...
Seila Agún +7 more
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Synergistic removal of Staphylococcus aureus biofilms by using a combination of phage Kayvirus rodi with the exopolysaccharide depolymerase Dpo7 [PDF]
Frontiers in MicrobiologyIntroductionBacteriophages have been shown to penetrate biofilms and replicate if they find suitable host cells. Therefore, these viruses appear to be a good option to tackle the biofilm problem and complement or even substitute more conventional ...
Ana Catarina Duarte +11 more
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Editorial: Bacteriophages to Fight Food-Borne Pathogens/Phages Struggling for Food Safety [PDF]
Frontiers in Microbiology, 2021 Claudia Picozzi +2 more
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Phage Lytic Protein LysRODI Prevents Staphylococcal Mastitis in Mice
Frontiers in Microbiology, 2020 Phage lytic proteins are promising antimicrobials that could complement conventional antibiotics and help to combat multi-drug resistant bacteria that cause important human and animal infections. Here, we report the characterization of endolysin LysRODI (
Diana Gutiérrez +6 more
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Arbor: Ciencia, Pensamiento y Cultura, 2020 Las aminas biógenas son compuestos nitrogenados de pequeño tamaño con actividad biológica que se forman por la descarboxilación enzimática de ciertos aminoácidos. Las aminas biógenas se encuentran presentes en todos los seres vivos, en los que participan
Beatriz del Río +4 more
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Grasas y Aceites, 2004 The effect of seasonal and geographical influences on the fatty acid compositions of cow's milk fat from Asturias (northern Spain ) was studied. The majority of the fatty acids analysed presented differences (p < 0.05) due to the seasonal factor, only ...
Leocadio Alonso +2 more
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Study of the lipidic fraction of the artisanal blue cheeses from the Principado de Asturias
Grasas y Aceites, 1994 A study concerning the lipidic fraction in relation to esterified fatty acids composition, free fatty acids contents, triglyceride analysis and gross composition characteristics from artisanal blue cheeses made in the Principado de Asturias was carried ...
L. Alonso, C. Antuña, M. I. Pardo
doaj +1 more source
Bio-Protocol, 2018 Biofilms are the most common lifestyle of bacteria in both natural and human environments. The organized structure of these multicellular communities generally protects bacterial cells from external challenges, thereby enhancing their ability to survive ...
Lucía Fernández +6 more
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Bacteriófagos y endolisinas en la industria alimentaria
Arbor: Ciencia, Pensamiento y Cultura, 2020 La obtención de alimentos sanos y seguros requiere de técnicas de conservación inocuas para el consumidor y para el medio ambiente, entre las que se destaca la bioconservación.
Diana Gutiérrez Fernández +3 more
doaj +1 more source