Results 101 to 110 of about 233,159 (210)
Transcriptome profiling of Lactococcus lactis subsp. cremoris CECT 8666 in response to agmatine
Genomics Data, 2016 The dairy strain Lactococcus lactis subsp. cremoris CECT 8666 (formerly GE2-14) synthesizes the biogenic amine putrescine from agmatine via the agmatine deiminase (AGDI) pathway [1]. The AGDI cluster of L.
Beatriz del Rio +7 more
doaj +1 more source
Una propuesta de formación e información on-line: la feria virtual "Expofood" [PDF]
, 2002 Se presenta la plataforma de formación on-line para profesionales www.Expofood.com desarrollada por el Aula de Productos Lácteos de la Universidad de Santiago como una respuesta ante la necesidad de llevar la formación continua a las empresas.
Fernández Morante, M. Carmen +1 more
core +2 more sources
Frontiers in Microbiology, 2017 This work introduces a novel real-time quantitative PCR (qPCR) protocol for detecting and quantifying equol-producing bacteria. To this end, two sets of primers targeting the dihydrodaidzein reductase (ddr) and tetrahydrodaidzein reductase (tdr) genes ...
Lucía Vázquez +4 more
doaj +1 more source
Effects of food prices and consumer income on nutrient availability: An application of the demand for dairy products in Tunisia [PDF]
Number of Tunisian food demand studies have measured the influence of traditional variables, such as income and prices, and in some cases some socio-demographic variables.
Dhehibi, Boubaker, Laajimi, Abderraouf
core +1 more source
Effect of the Real Exchange Rate on the Argentine Dairy Supply [PDF]
, 2014 El presente trabajo analiza el impacto del tipo de cambio real (TCR) sobre la oferta doméstica y exportable de los productos lácteos de Argentina durante el período 2000-2012.
Coronel, Mariano Nicolas +2 more
core +1 more source
Transcriptome profiling of TDC cluster deletion mutant of Enterococcus faecalis V583
Genomics Data, 2016 The species Enterococcus faecalis is able to catabolise the amino acid tyrosine into the biogenic amine tyramine by the tyrosine decarboxilase (TDC) pathway Ladero et al. (2012) [1].
Marta Perez +9 more
doaj +1 more source
Frontiers in Microbiology, 2017 An extracellular layer of exopolysaccharides (EPS) covers the surface of some Bifidobacterium animalis subsp. lactis strains, which could be of relevance for its probiotic performance. In order to understand the functional characteristics of B.
Nuria Castro-Bravo +4 more
doaj +1 more source
Local market impact on Santa Fe dairy exports [PDF]
, 2013 Las exportaciones lácteas santafesinas han tenido una evolución creciente en los últimos diez años, mostrando un buen desempeño competitivo en los principales mercados internacionales.
Coronel, Mariano Nicolas +2 more
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BMC Microbiology, 2018 Background Lactococcus lactis is the main component of the mesophilic starters used in cheese manufacture. The success of milk fermentation relies on the viability and metabolic activity of the starter bacteria.
María Jesús López-González +4 more
doaj +1 more source
Sistema de Control Interno de la empresa “Lácteos Arasan” ubicada en la Comarca Llano Grande, Municipio de San Francisco de Cuapa, en el II semestre del 2015 [PDF]
, 2016 El presente trabajo investigativo aborda aspectos generales de la empresa “Lácteos Arasan”, conceptos básicos, clasificación, importancia de los procesos de operación, políticas y el control interno en las empresas.
Amador Suarez, Gladys Yasireth +2 more
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