Results 61 to 70 of about 1,076 (116)
Biogenic amines degradation by malolactic bacteria: towards a potential application in wine
Biogenic amines in wine represent a toxicological risk for the health of the consumer, with several trade implications. In this study 26 strains of Lactobacillus plantarum were analysed for their ability to degrade biogenic amines commonly found during ...
Vittorio eCapozzi +9 more
doaj +1 more source
Nowadays the feasibility of a change of technology in the deodorization stage of edible vegetable oil refining is being investigated. The proposed technology involves a modification in the composition of the distillates coming from the deodorization ...
M. M. Prieto +3 more
doaj +1 more source
Transcriptome profiling of Lactococcus lactis subsp. cremoris CECT 8666 in response to agmatine
The dairy strain Lactococcus lactis subsp. cremoris CECT 8666 (formerly GE2-14) synthesizes the biogenic amine putrescine from agmatine via the agmatine deiminase (AGDI) pathway [1]. The AGDI cluster of L.
Beatriz del Rio +7 more
doaj +1 more source
This work introduces a novel real-time quantitative PCR (qPCR) protocol for detecting and quantifying equol-producing bacteria. To this end, two sets of primers targeting the dihydrodaidzein reductase (ddr) and tetrahydrodaidzein reductase (tdr) genes ...
Lucía Vázquez +4 more
doaj +1 more source
Transcriptome profiling of TDC cluster deletion mutant of Enterococcus faecalis V583
The species Enterococcus faecalis is able to catabolise the amino acid tyrosine into the biogenic amine tyramine by the tyrosine decarboxilase (TDC) pathway Ladero et al. (2012) [1].
Marta Perez +9 more
doaj +1 more source
An extracellular layer of exopolysaccharides (EPS) covers the surface of some Bifidobacterium animalis subsp. lactis strains, which could be of relevance for its probiotic performance. In order to understand the functional characteristics of B.
Nuria Castro-Bravo +4 more
doaj +1 more source
Background Lactococcus lactis is the main component of the mesophilic starters used in cheese manufacture. The success of milk fermentation relies on the viability and metabolic activity of the starter bacteria.
María Jesús López-González +4 more
doaj +1 more source
Background Disturbances in the early establishment of the intestinal microbiota may produce important implications for the infant’s health and for the risk of disease later on.
Alicja Nogacka +11 more
doaj +1 more source
Corrigendum: Phenotype testing, genome analysis, and metabolic interactions of three lactic acid bacteria strains existing as a consortium in a naturally fermented milk. [PDF]
Rodríguez J +3 more
europepmc +1 more source
Editorial: Xenobiotics from diet and health: impact on microbiome. [PDF]
Ríos-Covian D +5 more
europepmc +1 more source

