Results 31 to 40 of about 43 (43)
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Proizvodnja craft piva te analiza hlapljivih spojeva tijekom i nakon alkoholne fermentacije
This paper describes production of craft beer and chemical analysis of volatile compunds. The first step was to brew a raspberry-infused craft beer using the Grainfather machine. Samples were taken every day during and after alchoholic fermentation of the craft beer.openaire +1 more source
Proizvodnja češnjaka na obiteljskom gospodarstvu
Agronomski Glasnik, 2018Monika Markovic +2 more
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Proizvodnja ranog krumpira na području općine Ljubuški
Glasnik Zaštite Bilja, 2020Nino Rotim, Rotim Nino
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Ekološka poljoprivredna proizvodnja Hrvatske i turizam
Glasnik Zaštite Bilja, 2019Magdalena Zrakić Susac +2 more
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Uzgoj soje (Glycine max L.) i proizvodnja agropeleta
Agronomski GlasnikĐurđica Kovacic, Rapčan Irena
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