Rekonstrukcija pogona i ponovno pokretanje proizvodnje pjenećega polistirena [PDF]
, 2005 Ivan LEMAC +2 more
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Proizvodnja i karakterizacija piva s dodatkom suhog cvijeta industrijske konoplje
U današnje vrijeme sve se više otkrivaju blagodati konzumacije različitog bilja pa tako i konoplje koja se zadnjih godina počela uzgajati u medicinske i industrijske svrhe. Upotreba industrijske konoplje u proizvodnji piva, popularizirala je još više piće koje se konzumira tisućama godina.
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Bibliografija ekohistorije i ekonomske povijesti grada Varaždina i njegove okolice [PDF]
, 2009 Ivan Obadić
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Proizvodnja i karakterizacija piva proizvedenog s dodatkom crvene djeteline (Trifolium pratense)
Beer is one of the most commonly consumed alcoholic beverages in the world. It contains only 4 basic ingredients, but regardless of that, it provides a variety of smells, tastes, aromas and colors. Beer production is a complex process whereby different types of beer are produced.
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Proizvodnja i karakterizacija piva proizvedenog s dodatkom smeđe makroalge Fucus virsoides
Marine macroalgae are organisms rich in bioactive compounds such as polysaccharides, polyphenols, and various minerals. Macroalgae are increasingly being added to human diets because they contain numerous beneficial compounds, which are already used in the food, cosmetic, and pharmaceutical industries.
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Noviteti u oblikovanju namještaja i interijera I Saloni, Milano 2010 [PDF]
, 2010 Danijela Domljan, Josip Miklečić
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Vinogradništvo in trgovina z vinom na Tržaškem v 18. stoletju kot področje spora med "tradicionalnim" in "inovativnim" [PDF]
, 2015 Kalc, Aleksej
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Procesne naprave : zbrano gradivo pri predmetu Procesne naprave [PDF]
, 2012 Goričanec, Darko, Krope, Jurij
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Johan Swinnen, Devin Briski: Beeronomics: How beer explains the world, Oxford University Press, Oxford, 2017 [PDF]
, 2019 Ilić Nikola
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Proizvodnja bezglutenskoga piva
2021The aim of this paper is to present the process of gluten-free beer production, to describe alternative raw materials for production and the legislation related to the labeling of gluten-free products. Although traditional beer is produced from common cereals such as barley or wheat, it is possible to produce beer using alternative cereals such as ...
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