Results 101 to 110 of about 6,862 (223)
New Natural Injection-Moldable Composite Material from Sunflower Oil Cake [PDF]
, 2006 Through a twin-screw extrusion process the native structure of sunflower oil cake was completely transformed (globular protein denaturation/texturization and husk fiber defibration) into a simpler matrix-fiber structure, as could be seen on SEM ...
A. Rouilly +30 more
core +2 more sources
Cocoa Attenuates Gluten‐induced Pathogenesis in a Preclinical Model of Celiac Disease
Molecular Nutrition &Food Research, Volume 70, Issue 8, 27 April 2026.Cocoa intake exerts a protective effect against key hallmarks of CeD, attenuating inflammation and limiting the damage to the intestinal structure. ABSTRACT Celiac disease (CeD) is an autoimmune‐mediated disorder triggered by gluten ingestion. Strict adherence to a gluten‐free diet (GFD) is currently the only available treatment, yet it presents ...
Marina Girbal‐González +6 more
wiley +1 more source
The Plant Journal, Volume 126, Issue 2, April 2026.SUMMARY Seeds are resilient to genetic and envirxonmental perturbation. For example, they can compensate for the loss of highly abundant seed storage proteins (SSPs) while maintaining amino acid levels and composition, a process known as proteome rebalancing.
Huda Ansaf +4 more
wiley +1 more source
Plant, Soil and Environment, 2003 In 1997 and 1998 we used samples of harvested grain to verify the possibility of distinguishing 14 winter wheat genotypes and six triticale genotypes and detecting the impurity on the basis of the detection of polymorphism of prolamin kernel proteins ...
T. Vyhnánek, J. Bednář
doaj +1 more source
Celiac disease diagnosis and gluten-free food analytical control [PDF]
, 2010 Celiac disease (CD) is an autoimmune enteropathy, characterized by an inappropriate T-cell-mediated immune response to the ingestion of certain dietary cereal proteins in genetically susceptible individuals.
Costa-García, Agustín +5 more
core +1 more source
Future FoodsThe presence of antioxidant peptides in cooked foxtail millet prolamin (CFMP) is pivotal for its ability to mitigate oxidative stress and subsequently exert an anti-diabetic effect.
Yongxia Fu +7 more
doaj +1 more source
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2008 In 2006 and 2007 samples of harvested grain were used to verify the possibility of distinguishing 12 winter wheat genotypes and of detecting impurities on the basis of polymorphism of prolamin kernel proteins.
Tomáš Vyhnánek
doaj +1 more source
Divergent properties of prolamins in wheat and maize
Planta, 2013 Cereal grains are an important nutritional source of amino acids for humans and livestock worldwide. Wheat, barley, and oats belong to a different subfamily of the grasses than rice and in addition to maize, millets, sugarcane, and sorghum. All their seeds, however, are largely devoid of free amino acids because they are stored during dormancy in ...
Wei, Zhang +4 more
openaire +4 more sources
Maize Allergens during seed development: transgenic versus non-transgenic [PDF]
, 2011 Recombinant DNA technology, also known as genetic engineering, allows the transfer of genes between unrelated species. As a result, a genetically modified organism (GMO) may contain one or more proteins coming from other organism/s.
Batista, Rita +4 more
core
The effect of the source of nitrogen on protein fractions and their proportions in barley grains
Agricultural and Food Science, 1982 The effects of fertilizer nitrogen, preceeding leguminous crop in rotation, and mixed cropping of barley with field beans on the protein fractions in mature barley grains were studied with the material collected from three experiment sites in southern ...
Ulla Lallukka, Eero Varis, Ritva Repo
doaj