Results 91 to 100 of about 6,862 (223)

Sustainable bioplastics manufacturing from renewable sources

FEBS Open Bio, Volume 16, Issue 4, Page 686-708, April 2026.
Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto, Marika Avitabile, Michela Famiglietti, Talayeh Kordjazi, Marzieh Moosavi‐Nasab, Odile F. Restaino, Loredana Mariniello   +6 more
wiley   +1 more source

ANTIHYPERTENSIVE AND ANTIOXIDANT FUNCTION OF ENZYMATIC HYDROLYSATE FOR BARLEY PROLAMINE

The Iraqi Journal of Agricultural science
This study was aimed to identify the role of barley prolamin (BP) hydrolysates which prepared from local barley (class Ibaa 99), prolamins isolate using pepsin and trypsin (individually - synergistically) in inhibiting the ACE 1 and as antioxidant agent.
F. A. Abadi, J. M. Nase
doaj   +1 more source

Preparation and Characterization of Zein/Salecan Nanocomposite Particles for Enhanced Stability and Bioactivity of Lipophilic Retinoids

Chemistry – An Asian Journal, Volume 21, Issue 7, 14 April 2026.
Zein/Salecan nanocomposite particles were developed to enhance the stability and functionality of zein nanoparticles, and they exhibited good encapsulation of lipophilic hydroxypinacolone retinoate (HPR), superior light, thermal, and storage stability, reduced cytotoxicity, and enhanced cell migration rate and cellular uptake of the encapsulated HPR ...
Jie Mei, Chen Li, Yunxing Li, Beizhe Chang, Hang Jiang, Cheng Yang, Bingtian Zhao, To Ngai   +7 more
wiley   +1 more source

Seed storage prolamins

The development of a molecular classification of seed storage prolamins in the post-genomic era provides insights into the relationships between these proteins from different cereal species that were not possible when relying on the traditional classification based on sequential extraction.
Xu, Q., Daly, M., Huang, X., Shewry, P. R., Mills, E. N. C.   +4 more
openaire   +1 more source

Polypeptide Composition of Foxtail Millet Prolamin

Eiyo To Shokuryo, 1979
70%アルコール抽出により, 粟よりプロラミンを単離した。このたん白質はSephadex G-100でのゲル濾過によりF-1からF-4の4画分に分離することができたが, そのうち分子量約10万以上に相当するF-1, 4万～10万に相当するF-2が主要画分であると考えられる。アミノ酸分析からは, F-1, F-2の組成は非常に類似していることがわかり, これらが類似のポリペプチドより構成されていることが示唆された。非還元系でのSDS-ゲル電気泳動において, 粟プロラミンは分子量1万2千～7万6千にわたる少なくとも15本のバンドを示し, F-1はそのうち比較的高分子量域のバンドを, F-2は比較的低分子量域のバンドを示した。一方還元してS-シアノエチル化した試料の電気泳動では ...
Zensuke MAKI, Misao TASHIRO
openaire   +2 more sources

Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project [PDF]

, 2000
Detailed studies of wheat glutenin subunits have provided novel details of their molecular structures and interactions which allow the development of a model to explain their role in determining the visco-elastic properties of gluten and dough.
Barro, Beckwith, Belton, Belton, Belton, Belton, Branlard, Branlard, Bushuk, D'Ovidio, Domenico Lafiandra, Field, Gilbert, Gras, Kasarda, Kasarda, Köhler, Lafiandra, Lawrence, Lawrence, Lindsay, Miles, Mita, Payne, Payne, Payne, Payne, Peter Belton, Peter R Shewry, Popineau, Popineau, Shewry, Shewry, Wellner, Werner, Yves Popineau   +35 more
core   +1 more source

Physico‐Nutritional Profiling and Assessment of Proteins as Well as Soluble and Insoluble Phenolic Acids in Gamma Irradiated Wheat Grains Through SWATH‐MS and HPLC Analysis and Their Functionality

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Gamma irradiation (Dmin 650 Gy) proved effective in controlling insect pest infestations in stored wheat grains which otherwise undergo extensive losses during storage. SWATH‐MS based proteomics affirmed integrity of major storage proteins including prolamines and increased extractability of phenolics (soluble free & conjugated) was observed in ...
S. Saxena, S. Kumar, D. K. Maurya, J. Tripathi, J. Kumar, A. B. Hadapad, S. Gautam   +6 more
wiley   +1 more source

Isolation, Purification, Identification, and In Vitro ACE Inhibitory Activity of Tyrosine‐Arginine Dipeptide From Red Millet Huangjiu

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This study identified a novel ACE inhibitory dipeptide, Tyr‐Arg (YR), from red millet Huangjiu using multi‐step purification and ESI‐MS/MS. Tyr‐Arg exhibited effective inhibitory activity with an IC50 of 158.93 ± 0.39 μM. Molecular docking and 100‐ns molecular dynamics (MD) simulations revealed a non‐competitive inhibition mechanism, where Tyr‐Arg ...
Jie Li, Junhui Zhong, Xin Zhang
wiley   +1 more source

Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction method

Czech Journal of Food Sciences, 2015
The physicochemical and structural properties of the concentrated rice bran protein (CRBP) and rice bran protein fractions - RBPF (albumin, globulin, prolamin, and glutelin) were investigated on the basis of multiple solvent extraction method.
Changyuan WANG, Feng XU, Dan LI, Min ZHANG   +3 more
doaj   +1 more source

O-glycosylation in plant proteins [PDF]

, 2010
O-glikozilacija mucinskog tipa je dobro proučena kod sisavaca, ali ne i kod biljaka. Pročišćene nereducirajuće proteinske (prolaminske) frakcije topljive u alkoholu, dobivene iz sjemenaka riže, proučavane su kako bi se ustanovila prisutnost O-vezanih ...
Čarija, Anita
core   +2 more sources