Results 81 to 90 of about 6,862 (223)
Nucleotide and primary sequence of a major rice prolamine [PDF]
FEBS Letters, 1988 A recombinant cDNA clone encoding a major rice seed storage prolamine was isolated by antibody screening of a cDNA λgt 11 library. This clone contained a single open reading frame encoding a putative rice prolamine precursor (M r17 300). In contrast to other cereal prolamines, the primary sequence of the rice prolamine was devoid of any major tandem ...
Kim, Woo Taek, Okita, Thomas W.
openaire +2 more sources
Effect of alkali treatment on the milled grain surface protein and physicochemical properties of two contrasting rice varieties [PDF]
, 2016 A systematic study was conducted to explore the effect of grain surface proteins on the physicochemical properties (pasting, retrogradation and textural quality) of rice.
Bhandari, Bhesh +2 more
core +1 more source
Sorghum Protein: Ethanol‐Based Extraction to Improve Yield and Properties
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.A key barrier to expanding the use of sorghum‐based proteins is the challenge related to protein extraction and utilization via conventional methods. This work evaluated a blended solvent approach (ethanol:alkali) for protein extraction from ground, pearled sorghum and wet‐milled sorghum protein meal to improve yield and properties.
Milagros P. Hojilla‐Evangelista +1 more
wiley +1 more source
Food and Energy Security, Volume 15, Issue 3, May/June 2026.ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam +3 more
wiley +1 more source
Effect of nitrogen and sulphur nutrition on yield parameters and protein composition in soybean [Glycine max (L.) Merrill]. [PDF]
, 2014 Accumulation patterns of various protein fractions in seed, yield and protein quality parameters of soybean cultivar SL 525 harvested at different stages of development from plants grown under different treatments viz., nitrogen (urea @ 31.25 kg N ha-1),
Sharma, A., Sharma, S.
core +2 more sources
The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley +1 more source
Frontiers in Nutrition, 2020 Wheat gluten, and related prolamin proteins in rye, barley and oats cause the immune-mediated gluten intolerance syndrome, coeliac disease. Foods labelled as gluten-free which can be safely consumed by coeliac patients, must not contain gluten above a ...
Matthew Daly +5 more
doaj +1 more source
Nucleotide sequence and endosperm-specific expression of the structural gene for the thionin alpha-hordothionin in barley (Hordeum vulgare L.) [PDF]
, 1988 A barley genomic library, obtained by cloning in the vector λEMBL-4, was screened with a cDNA probe encoding the α-hordothionin toxin. A positive clone, designated λTH1, was selected for further characterization.
Carbonero Zalduegui, Pilar +3 more
core +2 more sources
Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.The graphical abstract presents plant protein sources and emerging extraction and enzymatic hydrolysis techniques, highlighting innovative technologies to increase yield, preserve nutritional quality, and generate hydrolysates and bioactive peptides with potential health benefits and sustainable industrial applications. ABSTRACT The growth of the world
Lara Louzada Aguiar +8 more
wiley +1 more source
Journal of Asthma and Allergy, 2021 Surapon Piboonpocanun,1 Torpong Thongngarm,2 Chamard Wongsa,2 Punchama Pacharn,3 Onrapak Reamtong,4 Mongkhon Sompornrattanaphan2 1Institute of Molecular Biosciences, Mahidol University, Salaya, Nakhonpathom, Thailand; 2Division of Allergy and Clinical ...
Piboonpocanun S +5 more
doaj