Results 71 to 80 of about 6,862 (223)
Agronomy, 2023 Crop quality tends to decrease with an increasing grain yield. Nitrogen is an important nutrient and moderate nitrogen foliage application (NFA) can significantly improve the wheat yield and quality.
Xiaoyan Gu +8 more
doaj +1 more source
Comparison of Short-grain Rice Cultivars Grown in Japan and the United States [PDF]
, 2018 Although short-grain rice accounts for less than 2% of U.S. rice production, the demand for short-grain rice is expected to increase because of the increasing popularity of sushi and sake. The objective of this study was to compare the physical, chemical
Nishiwaki, Michiyo
core +2 more sources
Genetic variation for glutenin and gliadins associated with quality in durum wheat (Triticum turgidum L. ssp. turgidum) landraces from Spain. [PDF]
, 2008 The allelic variation at seven prolamin loci involved in quality has been studied in a set of durum wheat landraces from all the Spanish regions where this crop has been traditionally cultivated.
Aguiriano Labandibar, Edurne +3 more
core +3 more sources
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
Applied SciencesThis study aims to obtain protein fractions, such as albumin, globulin, prolamin, and glutelin, from jackfruit leaf flour and protein concentrate (LPC).
Carolina Calderon-Chiu +2 more
doaj +1 more source
BMC Genomics, 2021 Background Prolamins, unique to Gramineae (grasses), play a key role in the human diet. Thinopyrum elongatum (syn. Agropyron elongatum or Lophopyrum elongatum), a grass of the Triticeae family with a diploid E genome (2n = 2x = 14), is genetically well ...
Wenyang Ge +6 more
doaj +1 more source
Relationship between tannin levels and in vitro protein digestibility in finger millet (Eleusine coracana Gaertn.) [PDF]
, 1977 Determination of the total phenol and tannin levels of finger millet varieties indicated wide variations in phenolic contents. White-grain varieties had lower phenolic content than the brown-grain varieties.
Ramachandran, G. +2 more
core +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Defatted white and blue lupin seed flours were each sequentially fractionated into albumin, globulin, and glutelin followed by structure and function evaluation. The albumins had the best solubility profile, globulins produced emulsions with smallest oil droplet sizes, while glutelins had the highest foaming capacity.
Stanley Chukwuejim, Rotimi E. Aluko
wiley +1 more source
International Journal of Food Properties, 2021 Sesame seed was defatted and subsequently fractionated into albumin, globulin, glutelin and prolamin. The defatted flour was also subjected to alkaline solubilization and acid precipitation to obtain protein isolate.
Atinuke O. Idowu +3 more
doaj +1 more source
Functional, thermal and structural properties of fractionated protein from waste banana peel
Food Chemistry: X, 2022 Defatted banana peel powder was fractionated using the Osborne method to extract albumin, globulin, prolamin, and glutelin for physicochemical and functional characterization. The total recovery of protein was ∼89.76%.
Saptashish Deb +2 more
doaj +1 more source