Results 171 to 180 of about 274,152 (231)

Evaluación de las propiedades funcionales del mango durante el almacenamiento

open access: yes, 2015
This work has been aimed at the evaluation of the functional properties of mango (Mangiera indica L. cv Kent) for 21 days of storage at 10 ° C. For this, the antioxidant activity was determined by three methods: (i) ABTS, (ii) DPPH and (iii) FRAP; total polyphenol content and the concentration of vitamin C. Also the same tests were performed at various
openaire   +1 more source

Traumatic brain injury in obstetric patients: challenges and management strategies [PDF]

open access: yesRev Colomb Obstet Ginecol
Mora-Arteaga JA   +3 more
europepmc   +1 more source

[Utility of FLIP Technology in the Diagnosis of Patients with Esophageal Dysphagia: A Case Series]. [PDF]

open access: yesActa Gastroenterol Latinoam
Santana M   +5 more
europepmc   +1 more source

[Photoelastic models applied to dental restorations]. [PDF]

open access: yesRev Cient Odontol (Lima), 2021
Marín-Miranda M   +2 more
europepmc   +1 more source

Alimentos funcionales: ¿necesidad o lujo? [PDF]

open access: yes, 2015
Bernabeu-Mestre, Josep   +1 more
core   +4 more sources

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