Evaluación de las propiedades funcionales del mango durante el almacenamiento
This work has been aimed at the evaluation of the functional properties of mango (Mangiera indica L. cv Kent) for 21 days of storage at 10 ° C. For this, the antioxidant activity was determined by three methods: (i) ABTS, (ii) DPPH and (iii) FRAP; total polyphenol content and the concentration of vitamin C. Also the same tests were performed at various
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Phenolic Composition, Antioxidant, and Anti-Proliferative Activities Against Human Colorectal Cancer Cells of Amazonian Fruits Copoazú (<i>Theobroma grandiflorum</i>) and Buriti (<i>Mauritia flexuosa</i>). [PDF]
Saldarriaga S +5 more
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[Comparison of the surface microhardness of heat curing and self-curing acrylic resin discs in different time periods]. [PDF]
Carbajal Córdova SP +1 more
europepmc +1 more source
Traumatic brain injury in obstetric patients: challenges and management strategies [PDF]
Mora-Arteaga JA +3 more
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Ultrasound-assisted process to improve proteins recovery from industrial canola and soybean byproducts. [PDF]
Villalón-López DN +1 more
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[Utility of FLIP Technology in the Diagnosis of Patients with Esophageal Dysphagia: A Case Series]. [PDF]
Santana M +5 more
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[Strategies for the use of cone beam tomography in teeth with suspected root fracture. Report of case series]. [PDF]
Landa de Bellera R.
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[Cirrhotic cardiomyopathy – Clinically fact or academic curiosity? Review. Part 2: ECG, functional tests, images, biomarkers, screening for coronary heart disease and differentianting diagnosis] [PDF]
Ramos H, Altieri M.
europepmc +1 more source
[Photoelastic models applied to dental restorations]. [PDF]
Marín-Miranda M +2 more
europepmc +1 more source
Alimentos funcionales: ¿necesidad o lujo? [PDF]
Bernabeu-Mestre, Josep +1 more
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