Results 1 to 10 of about 192,124 (377)
Elevated propionate and its association with neurological dysfunctions in propionic acidemia [PDF]
Propionate, a short-chain fatty acid (SCFA), has recently attracted attention for its various health benefits. However, elevated levels of propionate in certain pathological conditions can have adverse effects. Propionic acidemia (PA) is a rare metabolic
Xiaoxin Chen+5 more
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Quantitative Alterations in Short-Chain Fatty Acids in Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis [PDF]
Background: Reduced short-chain fatty acids (SCFAs) in inflammatory bowel disease (IBD) impair the gut barrier and immune function, promoting inflammation and highlighting microbiome-targeted therapies’ therapeutic potential.
Laura Chulenbayeva+4 more
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Background Overweight and obesity affect over 60% of the United Kingdom population and constitute a major risk factor for the development of comorbidities.
Gary Frost+16 more
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Propionate serves as a degradable control agent of citrus canker by acidifying cytoplasm and depleting intracellular ATP in Xanthomonas citri [PDF]
Citrus canker, caused by Xanthomonas citri subsp. citri (Xcc), poses a substantial threat to global citrus production. Current disease control relies on the widespread application of copper-based bactericides.
Chaoying Liu+15 more
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Overexpression of GPR41 attenuated glucose production in propionate-induced bovine hepatocytes
Bovine liver mainly utilizes the propionate as a gluconeogenic substrate to synthesize the glucose. However, the mechanism underlying the regulatory effects of propionate on the glucose production in bovine hepatocytes remains less known.
Miao Lin+10 more
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Protective role of colitis in inflammatory arthritis via propionate-producing Bacteroides in the gut
ObjectivesTo investigate whether and how inflammatory disease in the intestine influences the development of arthritis, considering that organ-to-organ communication is associated with many physiological and pathological events.MethodsFirst, mice were ...
Hoh-Jeong Shon+25 more
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BackgroundMicrobiome has been linked to the pathogenesis of coronary artery disease (CAD) but data providing direct evidence for an association of short-chain fatty acids (SCFA) with CAD are lacking.
Nikolaos Pagonas+12 more
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Short-chain fatty acids (SCFAs), which consist of six or fewer carbons, are fermentation products of the bacterial community that inhabits the intestine.
Fernanda Pace+5 more
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The objective of this study was to evaluate the effect of fermented discarded durian peel with Lactobacillus casei TH14, cellulase, and molasses separately or in combination in total mixed rations on feed utilization, digestibility, ruminal fermentation,
Natcha Panyawoot+3 more
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Butyrate and propionate represent two of three main short-chain fatty acids produced by the intestinal microbiota. In healthy populations, their levels are reportedly equimolar, whereas a deviation in their ratio has been observed in various diseased ...
Pranvera Hiseni+5 more
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