Physicochemical, Structural Structural and Functional Properties of Non-Waxy and Waxy Proso Millet Protein [PDF]
Foods, 2023 The physicochemical, structural and functional properties of proso millet protein from waxy and non-waxy proso millet were investigated. The secondary structures of proso millet proteins consisted mainly of a β-sheet and ɑ-helix.
Jing Ren +5 more
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Effect of Adding Fermented Proso Millet Bran Dietary Fiber on Micro-Structural, Physicochemical, and Digestive Properties of Gluten-Free Proso Millet-Based Dough and Cake [PDF]
Foods, 2023 The increasing demand for functional foods has pushed the food industry to produce fiber-enriched products. In this study, rheological, microstructural, physicochemical, and functional characteristics were investigated for whole proso millet dough and ...
Jing Xiao +6 more
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Improving the Functionality of Proso Millet Protein and Its Potential as a Functional Food Ingredient by Applying Nitrogen Fertiliser [PDF]
Foods, 2021 Nitrogen is required for proso millet growth and has a critical influence on yield and quality. However, the effect of nitrogen fertilisation on proso millet protein properties remains unclear.
Honglu Wang +6 more
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New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches [PDF]
Molecules, 2021 Resistant starch (RS) is widely used in the food industry because of its ability to regulate and protect the small intestine, but their distinct effects on the structural and functional properties of waxy and non-waxy proso millet starches are not ...
Mengru Han +7 more
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Proso Millet and Phalaris as Alternatives for Wheat Flour in Preparing Balady Bread [PDF]
Food Technology Research Journal, 2023 The influence of partial substitution of wheat flour (87.50% extraction) with proso millet or phalaris flour in balady bread blends, and their effects on bread quality were studied to meet the need for alternative sources for making balady bread suitable
Azza, A. Omran +2 more
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Evaluation of forage production, feed value, and ensilability of proso millet (Panicum miliaceum L.) [PDF]
Journal of Animal Science and Technology, 2022 Whole-plant corn (Zea may L.) and sorghum-sudangrass hybrid [Sorghum bicolor (L.) Moench] are major summer crops that can be fed as direct-cut or silage. Proso millet is a short-season growing crop
Sheng Nan Wei +5 more
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Crop Journal, 2020 To elucidate the mechanism by which intercropping proso millet (Panicum miliaceum L.) with mung bean (Vigna radiata L.) increases proso millet yield and to determine how this higher yield results from maximization of resources use efficiency, we designed
Xiangwei Gong +7 more
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SNP discovery in proso millet (Panicum miliaceum L.) using low‐pass genome sequencing [PDF]
Plant Direct, 2022 Domesticated ~10,000 years ago in northern China, Proso millet (Panicum miliaceum L.) is a climate‐resilient and human health‐promoting cereal crop. The genome size of this self‐pollinated allotetraploid is 923 Mb.
Rituraj Khound +4 more
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Variability in the Global Proso Millet (Panicum miliaceum L.) Germplasm Collection Conserved at the ICRISAT Genebank [PDF]
Agriculture, 2019 Proso millet (Panicum miliaceum L.), also known as common millet or broomcorn millet, is an important ancient crop mostly grown for food, feed, and fodder purposes largely in China, Russia, India, and the USA. It is an under-researched and under-utilized
Mani Vetriventhan +3 more
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Genome-wide assessment of population structure and association mapping for agronomic and grain nutritional traits in proso millet (Panicum miliaceum L.) [PDF]
Scientific ReportsProso millet is an important but under-researched and underutilized crop with the potential to become a future smart crop because of its climate-resilient features and high nutrient content. Assessing diversity and marker-trait associations are essential
Mani Vetriventhan +9 more
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