Adaptability and Stability of Proso Millet Grain Yield: A Multi-Environment Evaluation Using AMMI, GGE, and GYT Biplots. [PDF]
Plants (Basel)Zhang J, Wang M, Peng C, Chen H, Cao X.
europepmc +3 more sources
Research note: Proso millet as an alternative grain source in white leghorn pullet diets. [PDF]
Poult SciPurdum S, Foley J, Santra D, Karr L.
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Physicochemical Properties and Antioxidant Activity of Non-waxy and Waxy Proso Millet (Panicum miliaceum L.) Subjected to Electron Beam Irradiation [PDF]
Shipin Kexue, 2023 Objective: To investigate the effects of electron beam irradiation on the physicochemical properties and antioxidant activity of non-waxy and waxy proso millet.
YANG Miao, LIN Zina, WANG Yonglun, LI Xing, LEI Hongjie, XU Huaide
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Quality evaluation of 21 kinds of non-waxy proso millet based on principal component analysis
Shipin yu jixie, 2022 Objective: This study aimed to evaluate the quality of different non-waxy proso millet varieties. Methods: 21 non-waxy proso millet varieties were selected as experimental materials, and their nutritional composition, pasting characteristics, cooking ...
ZHAO Ning +4 more
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Structural and Physicochemical Properties of Starch from Non-waxy and Waxy Proso Millets [PDF]
Shipin KexueProso millet starch from two waxy proso millet cultivars (‘Shaanmi 3’ and ‘Shaanmi 5’) and two non-waxy proso millet cultivars (‘Shaanmi 4’ and ‘Shaanmi 6’) was extracted using the wet-milling method and analyzed for structural and physicochemical ...
CHANG Lei, LI Xinyi, YAO Yang, LI Mengqing, NIU Ruimiao, DU Shuangkui
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Responses of different panicum miliaceum l. Genotypes to saline and water stress in a marginal mediterranean environment [PDF]
, 2018 The aims of this study were to evaluate: (1) the effect of sodium chloride (NaCl) and mannitol at different osmotic pressures on the germination of three proso millet (Panicum miliaceum L.) genotypes (VIR 9181, Unikum, and Kinelskoje) under controlled ...
Aggarwal +12 more
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Physicochemical and Processing Properties of Different Types and Varieties of Proso Millet [PDF]
Shipin KexueIn this study, 13 different varieties of non-waxy, intermediate-type and waxy proso millets were compared for differences in their basic components, structural, pasting, textural properties, cooking and aroma properties, and the relationship between ...
LI Xinyi, FAN Yuting, YAO Yang, ZHANG Pingping, LI Silin, DU Shuangkui
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Czech Journal of Food Sciences, 2016 Puffed grains of the varieties of proso millet (Penicum miliaceum L.) and amaranth (Amaranthus cruentus L.) were evaluated as a source of nutritional compounds.
Beata Piłat +2 more
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Role of Millets for Food Security Under Climate Change. [PDF]
Plant Environ InteractABSTRACT The accelerating impacts of climate change pose significant threats to global food security, highlighting critical vulnerabilities within the agricultural system. As greenhouse gas emissions continue to rise, global temperatures have increased by 0.6°C over the 20th century, with projections indicating further increases of 0.1°C–2°C per decade.
B K B +4 more
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Image-based 3D canopy reconstruction to determine potential productivity in complex multi-species crop systems [PDF]
, 2017 Background and Aims: Intercropping systems contain two or more species simultaneously in close proximity. Due to contrasting features of the component crops, quantification of the light environment and photosynthetic productivity is extremely difficult ...
Burgess, Alexandra J. +4 more
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