Results 41 to 50 of about 6,222 (255)
An Assessment of Proso Millet as an Alternative Summer Cereal Crop in the Mediterranean Basin
Agronomy, 2022 Proso millet (Panicum miliaceum L.) is a cereal well known for its ability to be successfully grown under drought and intense heat conditions, thus sustaining food security in arid regions.
Francesca Ventura +6 more
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Sugars of pearl millet [Pennisetum americanum (L.) Leeke] grains [PDF]
, 1981 The sugars in the grains of nine pearl millet cultivars were fractionated through a Biogel column. Five different sugars‘(stachyose, raffinose, sucrose, glucose, and fructose) were identified. Sucrose was predominant in all the cultivars.
Subramanian, V +2 more
core +1 more source
Foods, 2019 Proso millet, a grain which is principally consumed in cooked form, is favored by consumers because of its rich nutritional value. However, the changes in morphological and physicochemical properties of proso millet grains occurring during the cooking ...
Qinghua Yang +5 more
doaj +1 more source
Plant Phenome Journal, 2022 Proso millet (Panicum miliaceum L.), one of the major cultivated millets, serves as a complement to major cereal crops due to its drought tolerance and low input demands. Timing of heading is one of the key agronomic traits associated with its adaptation
Biquan Zhao +6 more
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Artificial hybridization techniques in small millets—A review
Frontiers in Plant Science, 2023 Small millets are nutri-rich, climate-resilient food and fodder crops. They include finger millet, proso millet, foxtail millet, little millet, kodo millet, browntop millet, and barnyard millet.
T. E. Nagaraja +3 more
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Indian Journal of Health Sciences and Biomedical Research KLEU, 2019 BACKGROUND: Millets are a group of variable small seeded grass, widely grown around the world as cereals crop. The finger millet had more moisture and calcium content. Whereas, fat content was least when compared to three other different millets. Foxtail
K N Shankaramurthy +1 more
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Development and evaluation of multi millet thresher [PDF]
, 2015 In tribal areas of India, traditional methods of threshing of minor millets like little millet (Panicum sumatrense), M1, kodo millet (Paspalum scrobiculatum), M2, foxtail millet (Setaria italica), M3, proso millet (P.
Agrawal, K. N. +4 more
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The profitability of millet cultivation on heavy soils [PDF]
, 2017 Between years 2013 and 2015, field treatments with millet variety Biserka was carried out in locality Milhostov, where experimental place of Agroecology Research Institute is situated.
BALLA, Pavol +3 more
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Exploiting biodiversity of traditional crops for mainstreaming nutrition sensitive agriculture in Nepal [PDF]
, 2020 Traditional crops cultivated and consumed over generationsare important components of agrobiodiversity and support dietary diversity, productivity and livelihoods of marginalized populations in Nepal. This paper outlines the value of traditional nutrient
Gauchan, D.
core
Kinetics Investigation on Mushroom Tyrosinase Inhibition of Proso Millet
Journal of Chemistry, 2018 Proso millet (Panicum miliaceum) is rich in nutritive components and is widely used as a human food, feed and forage for animals, and fuel. This study investigated the effect of a proso millet extract on the inhibition of tyrosinase, a key enzyme in ...
Wen-Ying Huang +4 more
doaj +1 more source