Results 51 to 60 of about 6,222 (255)
Research in Plant Disease, 2017 Throughout year 2015 to 2016, 101 proso millet and 200 sorghum samples were collected from five provinces in South Korea. The samples were subjected to paired-end RNA sequencing and further analyzed by RT-PCR.
Hyun-Geun Min +8 more
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Food Chemistry: X, 2023 Changes in phenolic profiles and antioxidant activity of three varieties of proso millet during germination were investigated. Total phenolic content (TPC) and total flavonoid content (TFC) increased significantly with prolongation in germination period.
Jinle Xiang +5 more
doaj +1 more source
Proso, barnyard, little, and kodo millets [PDF]
, 2016 Proso, barnyard, little, and kodo millets are highly nutritious with diverse usage. They are well adapted to harsh climatic conditions, require limited inputs, and are the potential crops for food and nutritional security in the context of global climate change.
Upadhyaya, H D +4 more
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Phytochemical and Antiproliferative Activity of Proso Millet
PLoS ONE, 2014 The phytochemical content, antioxidant activity and antiproliferative properties of three diverse varieties of proso millet are reported. The free phenolic content ranged from 27.48 (Gumi 20) to 151.14 (Mi2504-6) mg gallic acid equiv/100 g DW. The bound phenolic content ranged from 55.95 (Gumi20) to 305.81 (Mi2504-6) mg gallic acid equiv/100 g DW.
Lizhen Zhang, Ruihai Liu, Wei Niu
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Plant-Environment Interactions, Volume 7, Issue 1, February 2026.ABSTRACT Dry regions are primarily inhabited by smallholder farmers who have limited capacity to enhance agricultural productivity, particularly in crop production. These areas are characterized by low and erratic rainfall that does not support crops to maturity.
Andrew Tapiwa Kugedera +1 more
wiley +1 more source
پژوهشهای زراعی ایران, 2009 A factorial arrangement of three millets species (Panicum miliaceum, Pennisetum glaucum, and Setaria italica) and two sowing dates with three replications were used in a completely randomized design to evaluate the radiation use efficiency and its ...
behnam kamkar +3 more
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Proso millet national variety TNAU 202
Electronic Journal of Plant Breeding, 2021 A superior Proso millet culture, TNAU 202, was bred at the Department of Millets, CPBG, Tamil Nadu Agricultural University, Coimbatore and tested throughout the country for three years (2008 to 2010). Being a profusely tillering, short duration ( 73 days) culture with better culm strength, it is best suited for the drylands of India. It is a derivative
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Genetic diversity among proso millet (Panicum miliaceum) biotypes assessed by AFLP technique. [PDF]
, 2018 A técnica de AFLP (Amplified Fragment Length Polymorphism) foi empregada para acessar a diversidade genética entre três biótipos domesticados e nove biótipos selvagens de proso millet dos Estados Unidos e do Canadá. Oito combinações de primers detectaram
FIGUEIREDO, J. E. F. +4 more
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Biofortification in Millets: A Sustainable Approach for Nutritional Security [PDF]
, 2017 Nutritional insecurity is a major threat to the world’s population that is highly dependent on cereals-based diet, deficient in micronutrients. Next to cereals, millets are the primary sources of energy in the semi-arid tropics and drought-prone regions ...
A. Vinoth, R. Ravindhran
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Food and Agricultural Immunology, 2018 Interest in proso millet as a functional food is growing. However, studies on the chemical composition, antioxidant, and antiproliferative activities’ differences of proso millet cultivars in China are limited.
Ruiling Shen +5 more
doaj +1 more source