Results 81 to 90 of about 6,222 (255)
Adaptation to Climate Change and the Role of Agrobiodiversity [PDF]
, 2007 The world’s biological diversity is eroding. This concerns in particular the entire agri-cultural diversity of genes, species and their agrarian ecosystems, the resource base for food. With species becoming extinct, mankind is jeopardised.
Kotschi, Johannes
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Food Safety and Health, Volume 3, Issue 4, Page 504-517, October 2025.This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile +3 more
wiley +1 more source
Alternative grains as potential raw material for gluten– free food development in the diet of celiac and gluten– sensitive patients [PDF]
, 2014 Celiac disease is an autoimmune disorder resulting from gluten intolerance and is based on a genetic predisposition. Gluten is a protein composite found in the cereals wheat, rye, barley and certain oat varieties. A strict gluten-free diet is the only
Comino Montilla, Isabel María +2 more
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Grass Hosts of Cereal Aphids (Hemiptera: Aphididae) Between Wheat-Cropping Cycles in South Dakota [PDF]
, 2018 Several grasses may serve as alternative hosts for cereal aphids during the interim between small-grain crops in South Dakota, but field studies to determine which grasses are important have not been undertaken.
Dagel, Kurt J, Hesler, Louis S
core +2 more sources
Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions [PDF]
, 2020 Current agricultural and food systems encourage research and development on major crops, neglecting regionally important minor crops. Small millets include a group of small- seeded cereal crops of the grass family Poaceae.
Anitha, S +15 more
core +1 more source
Plant Biotechnology Journal, Volume 23, Issue 10, Page 4491-4499, October 2025.Summary Recent advancements in monocot transformation, using leaf tissue as explant material, have expanded the number of grass species capable of transgenesis. However, the complexity of vectors and reliance on inducible excision of essential morphogenic regulators have so far limited widespread application.
Nathaniel M. Butler +3 more
wiley +1 more source
Food Chemistry International, Volume 1, Issue 3, Page 341-350, September 2025.(1) Effect of US on hydration of millet was analyzed. (2) Reduction in phytate and tannin content was observed. (3) The swelling and hydration index was enhanced. ABSTRACT This study analyzed the effect of ultrasound (US)‐assisted hydration on the hydration behavior, antinutrient factors, and structural properties of pearl millet.
Annet Mary Anto +3 more
wiley +1 more source
Preparation and Sensory Evaluation of Proso Millet Ready to Eat Khakhra [PDF]
, 2022 S. Sandhvi, Vishakha Singh
openalex +1 more source
Kajian Sifat Fisikokimia Tepung Millet Kuning Dan Tepung Millet Merah [PDF]
, 2010 Millet adalah sejenis sereal berbiji kecil yang pernah menjadi makanan pokok masyarakat Asia Timur dan Tenggara sebelum mereka bercocok tanam tumbuhan serealia lainnya.
Prabowo , Bimo
core +1 more source
Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review
Future Postharvest and Food, Volume 2, Issue 3, Page 220-236, September 2025.The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan +10 more
wiley +1 more source