Results 21 to 30 of about 448,353 (214)

Aggregation of polyQ proteins is increased upon yeast aging and affected by Sir2 and Hsf1: novel quantitative biochemical and microscopic assays. [PDF]

open access: yesPLoS ONE, 2012
Aging-related neurodegenerative disorders, such as Parkinson's, Alzheimer's and Huntington's diseases, are characterized by accumulation of protein aggregates in distinct neuronal cells that eventually die. In Huntington's disease, the protein huntingtin
Aviv Cohen   +3 more
doaj   +1 more source

Aggregation is a Context-Dependent Constraint on Protein Evolution

open access: yesFrontiers in Molecular Biosciences, 2021
Solubility is a requirement for many cellular processes. Loss of solubility and aggregation can lead to the partial or complete abrogation of protein function. Thus, understanding the relationship between protein evolution and aggregation is an important
Michele Monti   +9 more
doaj   +1 more source

Lipid oxidation in foods and its implications on proteins

open access: yesFrontiers in Nutrition, 2023
Lipids in foods are sensitive to various environmental conditions. Under light or high temperatures, free radicals could be formed due to lipid oxidation, leading to the formation of unstable food system.
Lianxin Geng   +3 more
doaj   +1 more source

Global analysis of protein aggregation in yeast during physiological conditions and arsenite stress

open access: yesBiology Open, 2014
Protein aggregation is a widespread phenomenon in cells and associated with pathological conditions. Yet, little is known about the rules that govern protein aggregation in living cells. In this study, we biochemically isolated aggregation-prone proteins
Sebastian Ibstedt   +3 more
doaj   +1 more source

An in vivo platform to select and evolve aggregation-resistant proteins

open access: yesNature Communications, 2020
Protein aggregation remains a significant challenge for manufacturing of protein biopharmaceuticals. Here, the authors demonstrate the use of directed evolution and an assay for in vivo innate protein aggregation-propensity to generate aggregation ...
Jessica S. Ebo   +14 more
doaj   +1 more source

A3DyDB: exploring structural aggregation propensities in the yeast proteome

open access: yesMicrobial Cell Factories, 2023
Background The budding yeast Saccharomyces cerevisiae (S. cerevisiae) is a well-established model system for studying protein aggregation due to the conservation of essential cellular structures and pathways found across eukaryotes.
Javier Garcia-Pardo   +6 more
doaj   +1 more source

Decreasing hydrophobicity or shielding hydrophobic areas of CH2 attenuates low pH-induced IgG4 aggregation

open access: yesFrontiers in Bioengineering and Biotechnology, 2023
Protein aggregation is a major challenge in the development of therapeutic monoclonal antibodies (mAbs). Several stressors can cause protein aggregation, including temperature shifts, mechanical forces, freezing-thawing cycles, oxidants, reductants, and ...
Qiang Wu   +11 more
doaj   +1 more source

Why and how protein aggregation has to be studied in vivo

open access: yesMicrobial Cell Factories, 2013
The understanding of protein aggregation is a central issue in different fields of protein science, from the heterologous protein production in biotechnology to amyloid aggregation in several neurodegenerative and systemic diseases.
Ami Diletta   +3 more
doaj   +1 more source

An evolutionary trade-off between protein turnover rate and protein aggregation favors a higher aggregation propensity in fast degrading proteins. [PDF]

open access: yesPLoS Computational Biology, 2011
We previously showed the existence of selective pressure against protein aggregation by the enrichment of aggregation-opposing 'gatekeeper' residues at strategic places along the sequence of proteins.
Greet De Baets   +5 more
doaj   +1 more source

Dynamic fluctuations of protein-carbohydrate interactions promote protein aggregation. [PDF]

open access: yesPLoS ONE, 2009
Protein-carbohydrate interactions are important for glycoprotein structure and function. Antibodies of the IgG class, with increasing significance as therapeutics, are glycosylated at a conserved site in the constant Fc region.
Vladimir Voynov   +8 more
doaj   +1 more source

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