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Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats [PDF]
Journal of Nutritional Science, 2023 The rat model can be used to assess ileal protein digestibility rapidly and in first intention, but no standardised method exists. Our objective was to compare methods to assess protein digestibility, depending on collection site (ileum/caecum) and use ...
Florence M. Guillin +6 more
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Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats [PDF]
FoodsFish are a valuable source of high-quality protein and essential nutrients, making them an integral component of a healthy diet. However, protein digestibility, influenced by preparation methods, is a critical factor in assessing nutritional quality ...
Ivo Doskocil +3 more
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Protein Digestibility of Cereal Products [PDF]
Foods, 2019 Protein digestibility is currently a hot research topic and is of big interest to the food industry. Different scoring methods have been developed to describe protein quality. Cereal protein scores are typically low due to a suboptimal amino acid profile
Iris Joye
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Comparison of Cricket Protein Powder and Whey Protein Digestibility [PDF]
MoleculesWith the global population projected to reach nine billion by 2050, the search for alternative protein sources has become critical. This study evaluated the digestibility of cricket protein powder compared with that of whey protein powder.
Barbora Lampová +3 more
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Relationship between Protein Digestibility and the Proteolysis of Legume Proteins during Seed Germination [PDF]
Molecules, 2023 Legume seed protein is an important source of nutrition, but generally it is less digestible than animal protein. Poor protein digestibility in legume seeds and seedlings may partly reflect defenses against herbivores.
Indrani Bera +3 more
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Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies [PDF]
Foods, 2022 The increased consumption of legume seeds as a strategy for enhancing food security, reducing malnutrition, and improving health outcomes on a global scale remains an ongoing subject of profound research interest.
Ikenna C. Ohanenye +7 more
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Dry matter, protein, and energy digestibility of diets for juvenile Pacific white leg shrimps (Litopenaeus vannamei) reared at different salinity levels [PDF]
Ciência Rural, 2021 : This study evaluated the effect of low, medium, and high-water salinity (5, 35, and 50 ppt) on the apparent dry matter, protein, and energy digestibility of two formulated and six commercial diets for juvenile whiteleg shrimp, Litopenaeus vannamei, in ...
Yuniel Méndez-Martínez +5 more
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Food Science and Human Wellness, 2023 Soy protein isolate and egg white protein were added to cassava-banana gluten-free pasta and the effects on the nutritional quality, digestibility properties, protein digestibility corrected amino acid (PDCAA), and sensory acceptance of the pasta was ...
Adetiya Rachman +4 more
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Acta Scientiarum: Animal Sciences, 2021 The objective of the present study was to determine the apparent digestibility of juveniles of matrinxã Brycon amazonicus fed diets with different levels of protein.
Cesar Augusto Alves Gonçalves +3 more
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Foods, 2020 The present study was conducted to evaluate the protein quality of microalgae species Chlorella vulgaris (CV), Chlorella sorokiniana (CS), and Acutodesmus obliquus (AO) and assess the impact of mechanical cell wall disruption.
Yanwen Wang +9 more
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