Results 21 to 30 of about 136,342 (304)

Soybean meal from damaged grains replacing standard soybean meal in diets of feedlot lambs

Revista Brasileira de Zootecnia, 2021
Two studies were carried out to evaluate the effects of levels of soybean meal produced from damaged soybean grains replacing normal soybean meal on in vitro and in situ digestibility of ruminant diets as well as on intake, digestibility, and animal ...
Laura Barbosa de Carvalho, Matheus Lima Corrêa Abreu, Maria Aparecida Braga Caneppele, Gerusa da Silva Salles Corrêa, Bruno Serpa Vieira, Leni Rodrigues Lima, Wanderlei Dias Guerra, Luciano da Silva Cabral   +7 more
doaj   +1 more source

Tingkat kecernaan pakan ikan nila (Oreochromis niloticus) dengan penambahan tepung kacang gude (Cajanus cajan)

Acta Aquatica, 2022
The purpose of this study was to analyze the protein and fiber digestibility of tilapia (O. niloticus) with the addition of gude (C. cajan) flour. The research method used in this study was an experiment using a Completely Randomized Design (CRD).
Wida Nurhalisa, Salnida Yuniarti Lumbessy, Dewi Putri Lestari   +2 more
doaj   +1 more source

Metformin inhibits digestive proteases and impairs protein digestion in mice

Journal of Biological Chemistry, 2023
Metformin is among the most prescribed medications worldwide and the first-line therapy for type 2 diabetes. However, gastrointestinal side effects are common and can be dose limiting. The total daily metformin dose frequently reaches several grams, and poor absorption results in high intestinal drug concentrations.
Caleb J. Kelly, Andrew A. Verdegaal, Brent W. Anderson, William L. Shaw, Natasha A. Bencivenga-Barry, Ewa Folta-Stogniew, Andrew L. Goodman   +6 more
openaire   +2 more sources

In Vitro Digestibility Study: Evaluating Plant Proteins Digestibility in Anabas testudineus and Channa punctata

Journal of Tropical Life Science, 2022
Protein is the most important component of any fish feed for its role in growth, especially during the larval stages, and its high cost. Fish meal continues to be a major source of protein in fish feed production.
Rita Devi, Monika Basumatary, Bichitra Narzary, Heikham Dayami, Sanraja Muchahary, Bronson Kumar Khangembam   +5 more
doaj   +1 more source

Effects of concentration by block freezing and vacuum evaporation on the physicochemical properties and digestibility of whey

CyTA - Journal of Food, 2023
Whey is a source of protein of high nutritional value. In this work, the effects of block cryoconcentration assisted by centrifugation and vacuum evaporation on the physicochemical properties and in vitro digestibility of whey were determined.
Belissa Cochachin-Carrera, Jorge Moreno-Cuevas, Nailín Carvajal-Mena   +2 more
doaj   +1 more source

Protein digestion of different protein sources using the INFOGEST static digestion model

Food Research International, 2020
In vitro digestion systems are valuable tools for understanding and monitoring the complex behavior of food degradation during digestion, thus proving to be good candidates for replacing in vivo assays. The aim of the present work was to study protein hydrolysis in a selection of different protein sources using the harmonized INFOGEST static protocol ...
Raquel Sousa, Reto Portmann, Sébastien Dubois, Isidra Recio, Lotti Egger   +4 more
openaire   +3 more sources

Plasmin Digestion of Photooxidized Milk Proteins [PDF]

Journal of Dairy Science, 2008
Plasmin-mediated hydrolysis of 6 different milk protein preparations [alpha(S)-casein (alpha(S1) + alpha(S2)), beta-casein, kappa-casein, alpha-lactalbumin, beta-lactoglobulin, and lactoferrin] was found to be very dependent on photooxidation of the said proteins.
Dalsgaard, Trine Kastrup, Heegaard, C.W., Larsen, Lotte Bach   +2 more
openaire   +4 more sources

Peptide‐based ligand antagonists block a Vibrio cholerae adhesin

FEBS Letters, EarlyView.
The structure of a peptide‐binding domain of the Vibrio cholerae adhesin FrhA was solved by X‐ray crystallography, revealing how the inhibitory peptide AGYTD binds tightly at its Ca2+‐coordinated pocket. Structure‐guided design incorporating D‐amino acids enhanced binding affinity, providing a foundation for developing anti‐adhesion therapeutics ...
Mingyu Wang, Grace Du, Charity Yongo‐Luwawa, Angelina Lu, Brett Kinrade, Kim Munro, Karl E. Klose, William D. Lubell, Peter Davies, Shuaiqi Guo   +9 more
wiley   +1 more source

Interplay between circadian and other transcription factors—Implications for cycling transcriptome reprogramming

FEBS Letters, EarlyView.
This perspective highlights emerging insights into how the circadian transcription factor CLOCK:BMAL1 regulates chromatin architecture, cooperates with other transcription factors, and coordinates enhancer dynamics. We propose an updated framework for how circadian transcription factors operate within dynamic and multifactorial chromatin landscapes ...
Xinyu Y. Nie, Jerome S. Menet
wiley   +1 more source

High Fiber Cakes from Mediterranean Multipurpose Oilseeds as Protein Sources for Ruminants

Animals, 2019
Fifteen oilseed cakes from sunflower, pomegranate, cardoon, tobacco and hemp were characterized with regard to chemical composition, Cornell Net Carbohydrate and Protein System (CNCPS) fractionation, in vitro digestibility of dry matter, neutral ...
Francesco Serrapica, Felicia Masucci, Emiliano Raffrenato, Maura Sannino, Alessandro Vastolo, Carmela Maria Assunta Barone, Antonio Di Francia   +6 more
doaj   +1 more source