Results 31 to 40 of about 136,342 (304)

Protein pyrophosphorylation by inositol pyrophosphates — detection, function, and regulation

open access: yesFEBS Letters, EarlyView.
Protein pyrophosphorylation is an unusual signaling mechanism that was discovered two decades ago. It can be driven by inositol pyrophosphate messengers and influences various cellular processes. Herein, we summarize the research progress and challenges of this field, covering pathways found to be regulated by this posttranslational modification as ...
Sarah Lampe   +3 more
wiley   +1 more source

Nutrient digestibility and growth response of rainbow trout (Salmo gairdneri ) fed different carbohydrate types [PDF]

open access: yes, 1986
Seven groups of fingerling rainbow trout (S. gairdneri ) were fed for 10 weeks on 0%, 10%, 20% and 30% of cassava or rice in isonitrogenous diets. Optimum growth and food utilization was at 20% dietary cassava.
Matty, A.J., Ufodike, E.B.C.
core  

Multi-scale structure, pasting and digestibility of adlay (Coixlachryma-jobi L.) seed starch [PDF]

open access: yes, 2018
peer-reviewedThe hierarchical structure, pasting and digestibility of adlay seed starch (ASS) were investigated compared with maize starch (MS) and potato starch (PS).
Chen, Jicheng   +5 more
core   +1 more source

The role of histone modifications in transcription regulation upon DNA damage

open access: yesFEBS Letters, EarlyView.
This review discusses the critical role of histone modifications in regulating gene expression during the DNA damage response (DDR). By modulating chromatin structure and recruiting repair factors, these post‐translational modifications fine‐tune transcriptional programmes to maintain genomic stability.
Angelina Job Kolady, Siyao Wang
wiley   +1 more source

Effects of Dietary Protein Level and Betaine Supplementation on Nutrient Digestibility and Performance of Japanese Quails

open access: yesBrazilian Journal of Poultry Science
This study investigated the effects of dietary protein levels and betaine supplementation on nutrient digestibility and performance of Japanese quails.
A Ratriyanto   +2 more
doaj   +1 more source

Cats Have Increased Protein Digestibility as Compared to Dogs and Improve Their Ability to Absorb Protein as Dietary Protein Intake Shifts from Animal to Plant Sources

open access: yesAnimals, 2020
This retrospective study used 226 dogs and 296 cats to evaluate whether protein absorption was influenced by species, and within species, what influence increasing the percentage of total dietary protein, as plant protein, had on protein absorption. Each
Christina Golder   +2 more
doaj   +1 more source

Substrate specificity of Burkholderia pseudomallei multidrug transporters is influenced by the hydrophilic patch in the substrate‐binding pocket

open access: yesFEBS Letters, EarlyView.
Multidrug transporters BpeB and BpeF from the Gram‐negative pathogen Burkholderia pseudomallei have a hydrophilic patch in their substrate‐binding pocket. Drug susceptibility tests and growth curve analyses using an Escherichia coli recombinant expression system revealed that the hydrophilic patches of BpeB and BpeF are involved in the substrate ...
Ui Okada, Satoshi Murakami
wiley   +1 more source

Complete feed batang pisang terfermentasi dengan level protein berbeda terhadap kecernaan bahan kering, kecernaan bahan organik dan TDN secara in vitro

open access: yesJurnal Ilmu-Ilmu Peternakan, 2016
The study aimed to investigate the effect of protein level in the complete feed based on fermented banana pseudostem(CFFBP) on in vitro digestibility. The experiment was conducted from May to August 2016.
Nurita Thiasari   +1 more
doaj   +1 more source

Effects of Whey Protein and Its Hydrolysates on in Vitro Digestibility and Physicochemical Properties of Potato Starch

open access: yesShipin gongye ke-ji, 2023
The effect of whey protein and its hydrolysates on the in vitro digestibility and physicochemical properties of potato starch (PS) was investigated by constructing the co-gelatinization system between the PS and whey protein or whey protein hydrolysates.
Jiasong LIU   +5 more
doaj   +1 more source

Nitrogen and energy partitioning in two genetic groups of pigs fed low-protein diets at 130 kg body weight [PDF]

open access: yes, 2015
The aim was to evaluate the effect of low-protein (LP) or low-amino acid diets on digestibility, energy and nitrogen (N) utilisation in 2 genetic groups (GG) of pigs (129±11 kg BW). Duroc×Large White (A) pigs were chosen to represent a traditional GG for
Colombini, Stefania   +7 more
core   +3 more sources

Home - About - Disclaimer - Privacy