Results 161 to 170 of about 62,300 (284)
Fermentation of Dendrobium polysaccharides with Lactobacillus plantarum enhances their antioxidant activity, which significantly promotes healthy aging and markedly extends lifespan of C. elegans. This process effectively boosts the functional properties of Dendrobium polysaccharides for potential health benefits.
Jian‐Peng Lei +12 more
wiley +1 more source
Elucidating the mechanism of soybean-derived protein hydrolysate in stabilizing rice yield and enhancing agronomic efficiency. [PDF]
Zhang S +8 more
europepmc +1 more source
Novel bioactive peptides resulted from in vitro gastrointestinal digestion of soluble sheep skin protein. ABSTRACT This work characterizes proteins extracted from sheepskin using bromelain and examines angiotensin converting enzyme (ACE) inhibition activity of the peptides generated by in vitro gastrointestinal digestion (GID).
Dita Prameswari Trenggono Putri +6 more
wiley +1 more source
Enzymatic Hydrolysis With Pepsin Enhanced the Nutrient Compositions of Unfractionated Soy Protein Hydrolysate and Its Cell Viability and Nitric Oxide Activities. [PDF]
Idowu OA, Yupanqui CT.
europepmc +1 more source
The consumption of fruits like oleaginous fruits with their composition of unsaturated fatty acids whose biological properties have been proven, can prevent dyslipidaemia was to assess the antihyperlipidaemic potential of Canarium schweinfurthii Engl. pulp oil.
Archelle Arnellie Abaoabo Foudjin +6 more
wiley +1 more source
Soy Protein Hydrolysate Accentuates the Cocoa-Like Flavor Attributes of Carob-Based Dark Chocolate. [PDF]
Choo-Yong Ku M +3 more
europepmc +1 more source
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza +7 more
wiley +1 more source
Behavioral and Proteomics Studies on the Regulation of Response Speed in Mice by Whey Protein Hydrolysate Intervention. [PDF]
Ren X, Wu C, Hong H, Luo Y, Tan Y.
europepmc +1 more source
Nexus of Whey Proteins, Gut Dysbiosis, and Colonic Health
Whey proteins possess antimicrobial and prebiotic properties that modulate gut microbiota by promoting beneficial bacteria like Bifidobacterium while suppressing pathogens. This modulation enhances short‐chain fatty acid production and strengthens intestinal barrier integrity, potentially alleviating dysbiosis‐related conditions such as colitis and ...
Tolulope Joshua Ashaolu +4 more
wiley +1 more source

