Results 161 to 170 of about 62,186 (290)

Pre‐, Pro‐, Post‐, and Synbiotics for Skin Health: A Narrative Review of Cosmetic and Dermatological Applications

Dermatological Reviews, Volume 7, Issue 2, April 2026.
ABSTRACT Background Prebiotics, probiotics, postbiotics, and synbiotics have been increasingly investigated and incorporated into cosmetic formulations to preserve or restore skin health, function, and esthetics. Objective To review biotics applications in cosmetology, discussing their concepts, general characteristics, and potential benefits and ...
Guilherme Carvalho Tavares da Silva, Kátia de Pádua Silva, Ana Carolina Furian da Silva, Larissa Pavanello, Gabriela de Moraes Saqui, Andréa Fernandes Eloy Costa da França, Gislaine Ricci Leonardi, Karina Cogo‐Müller   +7 more
wiley   +1 more source

Protective Effects of <i>Misgurnus mizolepis</i> Protein Hydrolysate against Atropine-Induced Dry Eye Disease. [PDF]

J Microbiol Biotechnol
Kim DH, Bang E, Ji SY, Hwangbo H, Kim MY, Shim JH, Kim GY, Jeon YJ, Cho S, Choi YH.   +9 more
europepmc   +1 more source

Amino-Acids and Protein Hydrolysates [PDF]

Nature, 1949
openaire   +2 more sources

Astragalus Polysaccharide Improved DSS‐Induced Colitis in Mice By Remodeling the Gut Microbiota

eFood, Volume 7, Issue 2, April 2026.
Astragalus polysaccharides (AP) alleviate DSS‐induced colitis by reshaping gut microbiota, enhancing SCFA production, restoring metabolic pathways, and rebalancing inflammatory cytokines. Microbiota‐depletion experiments confirm that AP therapeutic effect is microbiota‐dependent, highlighting AP as a promising microbiome‐modulating strategy for ...
Israr Khan, Yanrui Bai, Junxiang Li, Ziyuan Wang, Zhiming Xu, Tao Yuan, Xiangyuan Liu, Yu Zhang, Chunjiang Zhang, Shu Xu   +9 more
wiley   +1 more source

Free amino acid-rich egg yolk protein hydrolysate promotes osteogenesis of MC3T3-E1 cells association with <i>β</i>-catenin nuclear translocation. [PDF]

Front Nutr
Zheng Y, Park C, Hwang H, Kim BH, Park SJ, Kang IJ.   +5 more
europepmc   +1 more source

Engineered Cellulose: A Multifunctional Platform for Next‐Generation Sustainable Environmental Technologies

EcoMat, Volume 8, Issue 4, April 2026.
Engineered cellulose—enabled by functionalization, hybridization, and nano‐engineering—emerges as a versatile platform driving next‐generation solutions in water purification, CO2 capture, air filtration, soil remediation, energy storage, and sustainable packaging. ABSTRACT Engineered cellulose is redefining the frontier of sustainable materials in the
Amir Hossein Behroozi, Tizazu H. Mekonnen   +1 more
wiley   +1 more source

Effects of rice protein hydrolysate on bone fracture properties in ovariectomized rats. [PDF]

Phys Act Nutr
Kioka K, Fukazawa H, Omura K, Higuchi Y, Mihara T, Uchiyama K, Takahashi H, Omi N.   +7 more
europepmc   +1 more source

Characterization of Volatile Organic Compounds and Warmed‐Over Flavor in Flat Peach Juice Through Thermal and Nonthermal Sterilization Using Integrated Flavoromics and Multivariate Analysis

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Flat peach juice was subjected to thermal sterilization (high‐temperature sterilization and pasteurization) and nonthermal sterilization (high hydrostatic pressure and microwave sterilization). Volatile profiles and sensory attributes were characterized using HS–GC–IMS, HS–SPME–GC–MS, and bionic sensory evaluation.
Guangsen Tong, Xiang Li, Fei Wu, Bowen Zan, Luming Yang, Xiaolong He, Yi Xiao, Yuechen Hao, Chunyuan Ping   +8 more
wiley   +1 more source

Incorporation of Protein Hydrolysate into Rapeseed Meal-Based Materials to Improve Flexibility. [PDF]

Polymers (Basel)
Aquilia S, Bello C, Pinna M, Bianchi S, Giurlani W, Ciardelli F, Rosi L, Papini AM.   +7 more
europepmc   +1 more source

Impact of Germination Time on Nutritional and Functional Properties of Ancient and Modern Wheat Flours and Their Application in Cake Formulation

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Germination (0–7 days) of ancient (einkorn, emmer) and modern (Esperia) wheats enhanced nutritional and functional properties by increasing lutein, phenolics, antioxidant capacity, and mineral bioavailability while reducing phytic acid. Cakes containing 20% substitution of 3 day germinated flour maintained acceptable texture and sensory properties ...
Tekmile Cankurtaran‐Kömürcü, Nermin Bilgiçli   +1 more
wiley   +1 more source