Results 181 to 190 of about 62,186 (290)

Glutathione Impacts Both Batrachochytrium dendrobatidis Virulence and Amphibian Cellular Defense in a Chytridiomycosis Model

MicrobiologyOpen, Volume 15, Issue 2, April 2026.
Glutathione shapes interactions between Batrachochytrium dendrobatidis (Bd) and amphibian hosts. In Bd, glutathione reductase is essential for survival, and exogenous glutathione enhances zoospore release. In host cells, Bd infection depletes glutathione and increases oxidative stress.
Rebecca J. Webb, Alexandra A. Roberts, Lee Berger, Jacques Robert, Lee F. Skerratt   +4 more
wiley   +1 more source

Functional Properties of High-Pressure Assisted Enzymatic Tamarind Kernel Protein Hydrolysate and Foam-Mat Powder Characteristics as Affected by HPMC Concentration and Drying Temperature. [PDF]

Foods
Sompongse W, Vutthidech T, Hongviangjan W.   +2 more
europepmc   +1 more source

Transcriptome-wide identification of differentially expressed genes in Solanum lycopersicon L. In response to an Alfalfa-protein hydrolysate using microarrays [PDF]

, 2017
Ertani, Andrea, Nardi, Serenella, Schiavon, Michela   +2 more
core   +1 more source

Extraction and Optimization of Fucoidan From Sargassum muticum Using Acidic Eutectic Solvents and Evaluation of Their Effects on Fibroblast Cell Lines

ChemistryOpen, Volume 15, Issue 4, April 2026.
Fucoidan, a sulfated polysaccharide extracted from the cell wall of macroalgae such as S. muticum, exhibits promising biological properties. This study investigated a green extraction using deep eutectic solvents (DESs), with an emphasis on process optimization and bioactive evaluation of fucoidan.
Marina Leite, Francisca Silva, Antônio Lima, Afonso Cunha, Thiago Cahú, Helga Gomes, Paulo A. S. Mourão, Mauro S. G. Pavão, Bernardo D. Ribeiro   +8 more
wiley   +1 more source

Evaluation of antibacterial and antioxidant activities of Sesame (Sesamum indicum) meal protein hydrolysate produced by Bacillus coagulans (IBRC 10807) fermentation. [PDF]

Sci Rep
Raei P, Khomeiri M, Sadeghi Mahoonak A, Moayedi A, Kashiri M.   +4 more
europepmc   +1 more source

Factors Influencing Undesirable Sensory Properties in Protein Hydrolysates and Remediation Strategies for Food Applications

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Enzymatic hydrolysis is used to produce protein hydrolysates from animal‐ and plant‐based sources, which are widely utilized in industry due to their nutritional, functional, and bioactive properties. However, these hydrolysates can exhibit unattractive sensory properties, such as off‐flavors or off‐odors, which limit their use in food ...
Tejaswini R. B. Ramakrishna, Tone Aspevik, Birthe Vang, Kjersti Lian, Charlotte Jacobsen, Volha Shapaval, Pål Puntervoll, Gro E. K. Bjerga   +7 more
wiley   +1 more source

Improved Antimicrobial Properties of White Wastewater Protein Hydrolysate Through Electrodialysis with an Ultrafiltration Membrane (EDUF). [PDF]

Membranes (Basel)
Damen D, Thibodeau J, Gaaloul S, Labrie S, Hamoudi S, Bazinet L.   +5 more
europepmc   +1 more source

Interactions of Mucus Monosaccharides and the Epidermal Microbiome in Four Benthic Elasmobranchs

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Here we collected mucus and microbes from the skin of Elasmobranchs to identify interactions between mucus and the microbial community. We identified key microbial genes involved in the metabolism of mucus carbohydrates in Elasmobranchs. ABSTRACT Epidermal mucus is a complicated mixture of macromolecules which acts as the first line of defence for ...
Emma N. Kerr, Long Yu, Ryan D. Hesse, Chloe N. Roberts, Vincent Bulone, Lauren Meyer, Robert A. Edwards, Michael P. Doane, Elizabeth A. Dinsdale   +8 more
wiley   +1 more source

Hamayou () protein hydrolysate ameliorates depression by regulating the mitogen-activated protein kinase pathway. [PDF]

J Tradit Chin Med
Weijia LI, Jing LU, Chao MA, Mengmeng L, Ke P, Hongyan C, Zhe L, Guangfu L.   +7 more
europepmc   +1 more source

New Perspective in Consumer Sensory Science: Acceptance and Preference Testing of Dry Dog Food

Journal of Sensory Studies, Volume 41, Issue 2, April 2026.
ABSTRACT Palatability is a critical attribute of pet food, encompassing multisensory factors such as taste, aroma, texture, appearance, temperature, and kibble characteristics. Palatability tests play a central role in product development, aiming to ensure adequate voluntary consumption to support animal health.
Ludmylla Tamara Crepalde, Milena Santos da Silva, Gabriel Cipriano Rocha, Márcia Cristina Teixeira Ribeiro Vidigal, Valéria Paula Rodrigues Minim   +4 more
wiley   +1 more source