Results 191 to 200 of about 62,186 (290)

Bioactive peptides from <i>Chlamydomonas reinhardtii</i> protein hydrolysate: Identification, antimicrobial activity, and mechanism of action. [PDF]

Food Chem X
Su K, Wu L, Lin Y, Li Q, Liu H, Zhang X, Cheng LH.   +6 more
europepmc   +1 more source

Valorization of corn husk waste: Xylooligosaccharides as a sustainable prebiotic enhance growth, gut health, and fillet quality in Nile tilapia (Oreochromis niloticus)

Journal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract Xylooligosaccharides (XOS) are advantageous prebiotics that promote sustainable aquaculture. The growth performance, gut microbiota, and fillet composition of juvenile Nile tilapia (Oreochromis niloticus) were investigated in relation to the prebiotic effects of corn husk‐derived XOS, extracted using alkaline extraction and autohydrolysis ...
Jesca Chikwiramakomo, Claudious Gufe, Tawanda Ashley Chari, Prosper Jambwa, Vimbai R. Hamandishe   +4 more
wiley   +1 more source

Biochemical phosphorus allocation is linked to photosynthetic phosphorus‐use efficiency in a phosphorus‐impoverished environment

New Phytologist, Volume 250, Issue 2, Page 905-920, April 2026.
Summary Highly efficient phosphorus (P)‐use strategies have evolved in plants, allowing them to thrive in severely P‐impoverished environments. However, it remains unclear how allocating leaf P to biochemical fractions, including specific P‐containing metabolites, contributes to instantaneous photosynthetic P‐use efficiency (iPPUE) and the position of ...
Ling‐Ling Chen, Zhao Zhang, Thusitha Rupasinghe, Shu Tong Liu, Joanna Kotula, Patrick M. Finnegan, Kosala Ranathunge, Hans Lambers   +7 more
wiley   +1 more source

A novel black soldier fly protein hydrolysate improves the muscle growth of rainbow trout (<i>Oncorhynchus mykiss</i>) via the PI3K/AKT/mTOR pathway. [PDF]

Anim Nutr
Chen Y, Li X, Chen A, Liao Z, Gu X, Chen X, Ye T, Zhang W, He X, Li W, Zhu B, Hu P, Zhu X, Du Z, Zhao W, Niu J.   +15 more
europepmc   +1 more source

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh109

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan glucohydrolase; EC 3.2.1.3) is produced with the genetically modified Trichoderma reesei strain DP‐Nzh109 by Genencor International B.V. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Simone Lunardi, Daniele Cavanna, Cristina Fernandez, Yi Liu   +16 more
wiley   +1 more source

Determination of the Quality of Oil Obtained from Protein Hydrolysate Produced Using Rainbow Trout (<i>Oncorhynchus mykiss</i>) By-Products. [PDF]

Foods
Korkmaz K, Öztürk S.
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐AL

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract The food enzyme triacylglycerol lipase (EC 3.1.1.3) is produced with the genetically modified Aspergillus oryzae strain NZYM‐AL by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in four food manufacturing processes. Subsequently, the applicant has requested to extend
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Anna Ferrandis Rosell, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

Antioxidant and Antiproliferative Activities of Hemp Seed Proteins (<i>Cannabis sativa</i> L.), Protein Hydrolysate, and Its Fractions in Caco-2 and THP-1 Cells. [PDF]

Int J Mol Sci
Juárez-Cruz MV, Jiménez-Martínez C, Vioque J, Girón-Calle J, Quevedo-Corona L.   +4 more
europepmc   +1 more source

Partielle Hydrolyse einiger Proteine. [PDF]

Hoppe-Seyler´s Zeitschrift für physiologische Chemie, 1909
openaire   +1 more source

Safety evaluation of an extension of use of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract The food enzyme with two declared activities, bacillolysin (EC 3.4.24.28) and subtilisin (EC 3.4.21.62) is produced with the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383 by AB Enzymes GmbH. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in nine food ...
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Valentina Tokić, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source