Results 201 to 210 of about 62,186 (290)

Effects of Whey Protein Hydrolysate Ingestion on Serum Uric Acid Levels in Adult Men: A Randomized, Double-Blind, Parallel-Group, Placebo-Controlled Study. [PDF]

Food Sci Nutr
Somoto Y, Okuno A, Nomaguchi K, Nakano M, Tanaka M, Kakiuchi I, Nakamura M, Sakane N.   +7 more
europepmc   +1 more source

Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from the genetically modified Bacillus licheniformis strain DP‐Dzf95

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract The food enzyme glucan 1,4‐α‐maltotetraohydrolase (4‐α‐D‐glucan maltotetraohydrolase; EC 3.2.1.60) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzf95 by Genencor international B.V. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Jaime Aguilera, Magdalena Andryszkiewicz, Silvia Peluso, Yi Liu   +17 more
wiley   +1 more source

Soybean Protein Hydrolysate Enhances Growth and Freeze-Drying Survival of <i>Bifidobacterium breve</i> and <i>Bifidobacterium longum</i> Strains. [PDF]

Foods
Huang L, Zhao X, Wu Q, Guo W, Yang N, Fan Y, Zhang Y, Li Y, Xie X, Chen M.   +9 more
europepmc   +1 more source

Enzymatic Hydrolysates Milk Proteins

Izvestiya of Altai State University, 2014
Victoria Vistovskaja, Vera Gordachenko, Olga Bekker   +2 more
openaire   +1 more source

Identification and Anti-Fatigue Activity of Walnut Protein Hydrolysate. [PDF]

Nutrients
Huang S, Wang Y, Li M, Mu H, Tan C, Wang M, Zhang F, Sheng J, Tian Y, Zhao C.   +9 more
europepmc   +1 more source

Effects of Lactic Acid Bacteria-Directed Screening on Flavor and Functional Properties of Fermented Corn Protein Hydrolysate. [PDF]

Foods
Cong S, Sun M, Cao Y, Zhao H, Sun J, Li G, Liu X, Hu N.   +7 more
europepmc   +1 more source

An Optimized Chickpea Protein Hydrolysate Exerts Long-Term Antihypertensive Effects and Upregulates ACE2 and Mas1 Gene Expression in Spontaneously Hypertensive Rats. [PDF]

Foods
Figueroa-Salcido OG, Arámburo-Gálvez JG, Flores-Mendoza LK, Ramírez-Torres GI, Gracia-Valenzuela MH, Cuevas-Rodríguez EO, Ontiveros N.   +6 more
europepmc   +1 more source

Hydrolysed protein.

South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 2010
openaire   +1 more source