Results 161 to 170 of about 5,709,630 (288)

Feasibility of leaf protein hydrolysates to reduce reactive oxygen species and cancer cell proliferation. [PDF]

Med Gas Res
Calderón-Chiu C, Calderón-Santoyo M, Ragazzo-Sánchez JA.   +2 more
europepmc   +1 more source

Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health‐Conscious and Sustainable Food Products

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Higher rice bran wax ratios produced firmer, more stable oleogels. Lower wax concentrations resulted in weak structuring and phase separation. Oil‐binding capacity increased noticeably with RBW content. Thermal and textural properties improved in proportion to wax concentration.
Farhang Hameed Awlqadr, Othman Abdulrahman Mohammed, Syamand Ahmed Qadir, Ako Mahmood Qadir, Aryan Mahmood Faraj, Khaled Arab   +5 more
wiley   +1 more source

Mitigating alcohol-induced liver oxidative stress and dysregulated autophagy with protein hydrolysates derived from rainbow trout by-products. [PDF]

Biochem Biophys Rep
Hasani Zangbar F, Najdegerami E, Hadian M, Shalizar-Jalali A.   +3 more
europepmc   +1 more source

The Titration of Protein Hydrolysates [PDF]

Biochemical Journal, 1927
openaire   +2 more sources

Structural Characterization and Antioxidant Activity of Polysaccharides From Indigo Naturalis Ophiopogon japonicus: Effects of Processing and Extraction Methods

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Indigo naturalis processing significantly increased polysaccharide and uronic acid content, altered monosaccharide composition, and introduced high‐molecular‐weight fractions. Structural changes enhanced DPPH and superoxide anion scavenging activities, especially in reflux‐extracted processed samples (W‐IP, IC50 = 3.19 mg/mL).
Yi Zhao, Yi Zhong, Qi Zheng, Chun‐Yan Yin, Jia‐Li Cai, Di‐Jun Wang, Li Zhu, Ji Cao, Xiao‐Jing Yan, Yuan‐Pei Lian   +9 more
wiley   +1 more source

Anti-Oxidative and Anti-Inflammatory Effect of Protaetia Brevitarsis-Derived Protein Hydrolysates in Adipose Tissues of Obese Mice. [PDF]

Int J Mol Sci
Kang JK, Lee EH, Yoon BH, Jeon M, Chung JW, Song PH, Kwon TG, Ha YS, Chun SY, Lee SO, Kim BS.   +10 more
europepmc   +1 more source

Chemical dehydration‐induced ultrafast clearing method for human tissues

VIEW, Volume 7, Issue 1, February 2026.
Three‐dimensional (3D) histology of human tissue through clearing has been hampered by the lengthy and intricate procedure. Here, a rapid and straightforward clearing protocol termed single‐step dehydration solvent‐based clearing (SSD) is proposed via a chemical dehydration strategy.
Yi Dai, Jianyi Xu, Jie Hao, Zhang Liu, Chengze Lan, Guanghua Xu, Xizhi Meng, Yating Deng, Peng Wan, Kunxing Liu, Yingtao Yao, Fang Zhao, Peng Fei, Xiu Nie, Gang Lv, Dan Zhu, Tingting Yu   +16 more
wiley   +1 more source

Preparation, characterization, antioxidant activity evaluation, and potential application of Peruvian squid liver protein hydrolysates. [PDF]

Food Chem X
Sun L, Wang X, Li R, Dong W, Gong T, Song W, Li M, Zhang S, Huang S, Gao J.   +9 more
europepmc   +1 more source

Orbital Variability in Grazing Proportion: New Insights From Sedimentary Amino Acid δ15N Records of the Western Equatorial Pacific

AGU Advances, Volume 7, Issue 1, February 2026.
Abstract The carbon sequestration capacity of the biological carbon pump (BCP) is determined by surface ocean carbon fixation and the transportation of fixed carbon to the ocean interior, which is closely linked to the trophic structure of planktonic ecosystem.
Chen Li, Haowen Dang, Jinlong Du, Hongliang Li, Jingjing Zhang, Zhimin Jian   +5 more
wiley   +1 more source

Whey protein hydrolysates enhance grapevine resilience to abiotic and biotic stresses. [PDF]

Front Plant Sci
Alfonso E, Andlauer W, Brück WM, Rienth M.   +3 more
europepmc   +1 more source