Results 201 to 210 of about 5,709,630 (288)

Antioxidative, Glucose Management, and Muscle Protein Synthesis Properties of Fish Protein Hydrolysates and Peptides. [PDF]

J Agric Food Chem
Shekoohi N, Carson BP, Fitzgerald RJ.
europepmc   +1 more source

Effect of Bioactive Packaging Materials Based on Sodium Alginate and Protein Hydrolysates on the Quality and Safety of Refrigerated Chicken Meat. [PDF]

Polymers (Basel)
Merenkova S, Zinina O.
europepmc   +1 more source

Antioxidant Peptides and Protein Hydrolysates from Tilapia: Cellular and In Vivo Evidences for Human Health Benefits. [PDF]

Foods
Ng WJ, Wong FC, Abd Manan F, Chow YL, Ooi AL, Ong MK, Zhang X, Chai TT.   +7 more
europepmc   +1 more source

Physicochemical Properties and In Vitro Antioxidant Activity Characterization of Protein Hydrolysates Obtained from Pumpkin Seeds Using Conventional and Ultrasound-Assisted Enzymatic Hydrolysis. [PDF]

Foods
Pacheco AFC, Pacheco FC, Cunha JS, Nalon GA, Gusmão JVF, Santos FRD, Andressa I, Paiva PHC, Tribst AAL, Leite Junior BRC.   +9 more
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Physicochemical and Antioxidative Properties of Protein Hydrolysates from Residual Goat Placenta Extract by Two Different Methods. [PDF]

Foods
Hou Y, Chen X, Shi Q, Zhang M, Yang S, Pan L, Liu Q, Fan Y, Qiu R, Liao A.   +9 more
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Identification of Protein Hydrolysates from Sesame Meal and In Vivo Study of Their Gastric Mucosal Protective Effects. [PDF]

Foods
Yuan Y, Wang X, Ling N, Zhou J, Zhao L, Ji B, Zhou F, Zhao L.   +7 more
europepmc   +1 more source

Effect of ultrasonication and use of aminopeptidase from <i>Aeromonas proteolytica</i> on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel (<i>Scomber scombrus</i>). [PDF]

Front Nutr
Cropotova J, Kvangarsnes K, Stangeland J, Le Gall A, Rustad T.   +4 more
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Enzymes for production of whey protein hydrolysates and other value-added products. [PDF]

Appl Microbiol Biotechnol
Irazoqui JM, Santiago GM, Mainez ME, Amadio AF, Eberhardt MF.   +4 more
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Comparison of characteristics and antioxidant activities of sesame protein hydrolysates and their fractions. [PDF]

Heliyon
Noptana R, McClements DJ, McLandsborough LA, Onsaard E.   +3 more
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Industrial Application of Protein Hydrolysates in Food.

Journal of Agricultural and Food Chemistry, 2023
Protein hydrolysates, which may be produced by the protein in the middle of the process or added as an ingredient, are part of the food formula. In food, protein hydrolysates are found in many forms, which can regulate the texture and functionality of ...
Ting-Cheng Tang, Na Wu, Shuaishuai Tang, Nanhai Xiao, Yan-ping Jiang, Yonggang Tu, Mingsheng Xu   +6 more
semanticscholar   +1 more source