Results 211 to 220 of about 132,694 (329)

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

open access: yesFood Frontiers, EarlyView.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong   +10 more
wiley   +1 more source

Purification, Structural Characterization, and Anticancer Activity of the Polysaccharide From Sea Red Rice Bran

open access: yesFood Frontiers, EarlyView.
Sea red rice bran polysaccharides were separated and purified by DEAE‐52 column chromatography, yielding three components: SRBP‐I, II, and III. Moreover, all three are pentosan‐type polysaccharides predominantly composed of mannose. Among them, SRBP‐I demonstrated the most potent inhibitory effect on HeLa cells. Further investigation indicated that the
Jianping Chen   +8 more
wiley   +1 more source

Usability of Amorphous Manganese Oxide for Assessing the Proteoglycan Content in Articular Cartilage. [PDF]

open access: yesMagn Reson Chem
Korpi RM   +12 more
europepmc   +1 more source

Phosphorylation of chondroitin sulfate in proteoglycans from the swarm rat chondrosarcoma.

open access: hybrid, 1984
Theodore R. Oegema   +3 more
openalex   +1 more source

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