Results 101 to 110 of about 8,972 (241)
Effect of prolonged storage on microbiological quality of raw milk
Mljekarstvo, 2011 The changing of milk microbiota composition in collection tank due to two-day collection was investigated. Each out of 10 independent cycles of every two-day collection was sampled 4 times and microbiologically examined. PCA medium supplemented with skim
Bogdan Perko
doaj
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019 The paper deals with microbiological parameters of goat cheeses produced on two farms during several years. The first farm used conventional farming method with about 130 dairy goats and the second one applied organic farming method with approximately ...
Libor Kalhotka +6 more
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Brazilian Journal of Food Technology, 2017 Considering the importance of sensory schemes for the evaluation of the freshness of different fish species, and the fact that carapeba (Eucinostomus gula) is an important commercial marine fish species in Northeastern Brazil, the objective of this study
Alex Augusto Gonçalves +1 more
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Soil Buffering Capacity Can Be Used To Optimize Biostimulation of Psychrotrophic Hydrocarbon Remediation [PDF]
, 2021 Steven D. Mamet +9 more
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The effect of cooling procedure on the characteristics and quality of raw milk
Mljekarstvo, 2001 Prompt cooling of the milk after milking is vital to preserve milkcharacteristics untill manufacture. The way and the speed of the cooling as well as cooling time and temperature have an important influence on physicochemical characteristics and ...
Slavko Kirin
doaj
Psychrotrophic Clostridia Causing Spoilage in Cooked Meat and Poultry Products [PDF]
, 1999 Robin M. Kalinowski, R. B. Tompkin
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Complete Genome Sequence of Rhodococcus erythropolis X5, a Psychrotrophic Hydrocarbon-Degrading Biosurfactant-Producing Bacterium [PDF]
, 2019 Yanina Delegan +5 more
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Psychrotrophic Bacteriophages for Beef Spoilage Pseudomonads
Journal of Food Protection, 1982 A total of 40 beef spoilage pseudomonads was used as bacterial hosts for the isolation of psychrotrophic bacteriophages (phages) from spoiled rib steaks. Thirty-eight homologous phages, lytic for 25 of these hosts, were isolated and purified. An additional 12 bacterial isolates were susceptible to heterologous phage lysis and only three of the bacteria
openaire +1 more source