Results 11 to 20 of about 113,584 (291)
Proceedings of the Nutrition Society, 2014 The aim of the present paper is to give a brief overview on the role of dietary fat in carcinogenesis and as possible anticancer agents. Dietary fat is an essential nutrient and important source for the essential fatty acids (FA), linoleic and α-linolenic acids, which contribute to proper growth and development. However, dietary fat has been associated
Abel, Stefan +2 more
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Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens [PDF]
, 2020 The study aims to research the effects of varied dietary sources of n-3 polyunsaturated fatty acids (PUFA) on the immune response in broiler chickens with stress on natural killer (NK) cell activity. Diets supplemented with one of the four sources of n-3
Al-Khalaifah, H. +4 more
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PUFAs: Structures, Metabolism and Functions [PDF]
Advances in Clinical and Experimental Medicine, 2015 Polyunsaturated fatty acids (PUFAs) include two series of fatty acids: omega-6 and omega-3 series. PUFAs have amphiphatic properties: hydrophilic head and hydrophobic tail. Such structure and other properties of unsaturated fatty acids are responsible for exerting the following biological action: maintaining cell-membrane fluidity, inhib- iting ...
Anna, Wiktorowska-Owczarek +2 more
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, 2022 Fatty acids are important structural components that are required for the metabolic events. Polyunsaturated fatty acids (PUFAs) include multiple double bonds while monounsaturated fatty acids (MUFAs) have one double bond which makes them different from the other fatty acids in the cis configuration in their chemical structure.
Öz, Mustafa +2 more
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Three-year tracking of fatty acid composition of plasma phospholipids in healthy children [PDF]
, 2007 Objectives: The fatty acid composition of plasma phospholipids reflects the dietary fatty acid intake as well as endogenous turnover. We aimed at investigating the potential tracking of plasma phospholipid fatty acid composition in children that ...
Andersson A +35 more
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Factors affecting the fatty acid composition and fat oxidative stability in pigs [PDF]
Journal of Central European Agriculture, 2015 The aim of the study was to evaluate the effect of selected factors affecting fatty acids (FA) composition in pig fat. In the experiment, the influence of nutrition, gender, carcass weight, lean meat proportion (LMP) and intramuscular fat (IMF) were ...
Karel Vehovsky +5 more
doaj +1 more source
Lifelong nutritional omega-3 deficiency evokes depressive-like state through soluble beta amyloid [PDF]
, 2016 Recent evidence pointed out that the prevalence of depression has reached epidemic proportions in last decades. This increase has been linked to many environmental factors, among these the influence of dietary factors has gained great attention.
BOVE, MARIA +6 more
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Fatty acid bioconversion in harpacticoid copepods in a changing environment : a transcriptomic approach [PDF]
, 2020 By 2100, global warming is predicted to significantly reduce the capacity of marine primary producers for long-chain polyunsaturated fatty acid (LC-PUFA) synthesis.
Boyen, Jens +4 more
core +1 more source
Molecules, 2019 Ostrich meat is a high-quality dietetic product, however, it is very sensitive to deterioration during storage. The aim of this study was to assess the effect of packaging systems on the fatty acid (FA) profiles in ostrich meat during refrigerated ...
Olaf K. Horbańczuk +4 more
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Düzce Üniversitesi Bilim ve Teknoloji Dergisi, 2023 In this study, total lipid and fatty acid profiles of Barbus tauricus samples which were obtained from Melen River Basin during winter, spring, and summer seasons, were evaluated.
Deniz Ayas +2 more
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