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Nutritional and biological value of canned pate from japanese sardine Sardinops melanostictus
Известия ТИНРО, 2023 Nutritional and biological value and the dietary lipid indices are determined for 2 recipes of pate canned food from japanese sardine Sardinops melanostictus (sardine-iwashi). The first recipe uses the fish and vegetable raw materials, but the second one
L. V. Shulgina +3 more
doaj +1 more source
Proceedings of the Nutrition Society, 2014 The aim of the present paper is to give a brief overview on the role of dietary fat in carcinogenesis and as possible anticancer agents. Dietary fat is an essential nutrient and important source for the essential fatty acids (FA), linoleic and α-linolenic acids, which contribute to proper growth and development. However, dietary fat has been associated
Abel, Stefan +2 more
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Foods, 2020 Tea provides health benefits, while oxidation is part of tea processing. The effect of oxidation on the antithrombotic properties of tea lipid extracts was evaluated for the first time. Total lipids (TL) extracted from fresh tea leaves and commercial tea
Alexandros Tsoupras +7 more
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Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens [PDF]
, 2020 The study aims to research the effects of varied dietary sources of n-3 polyunsaturated fatty acids (PUFA) on the immune response in broiler chickens with stress on natural killer (NK) cell activity. Diets supplemented with one of the four sources of n-3
Al-Khalaifah, H. +4 more
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Co Relation between PUFA Index and Oral Health Related Quality of Life of a Rural Population in India: A Cross-Sectional Study [PDF]
Journal of Clinical and Diagnostic Research, 2015 Introduction: A new measuring system called PUFA index had been identified to quantify the consequences of untreated dental caries. The co relation between PUFA index and oral health related quality of life has not been documented so far in India and
Bhoopathi Haricharan Praveen +5 more
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PUFAs: Structures, Metabolism and Functions [PDF]
Advances in Clinical and Experimental Medicine, 2015 Polyunsaturated fatty acids (PUFAs) include two series of fatty acids: omega-6 and omega-3 series. PUFAs have amphiphatic properties: hydrophilic head and hydrophobic tail. Such structure and other properties of unsaturated fatty acids are responsible for exerting the following biological action: maintaining cell-membrane fluidity, inhib- iting ...
Anna, Wiktorowska-Owczarek +2 more
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Molecular & Cellular Oncology, 2021 Our recent study revealed that non-neuroendocrine small cell lung cancer (SCLC) is sensitive to the induction of ferroptosis due to upregulation of ether lipid synthesis.
Christina M. Bebber, Silvia von Karstedt
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The oxidoreductases POR and CYB5R1 catalyze lipid peroxidation to execute ferroptosis
Molecular & Cellular Oncology, 2021 Our recent study showed that two oxidoreductases – NADPH-cytochrome P450 reductase (POR) and NADH-cytochrome b5 reductase (CYB5R1) – transfer electrons to oxygen to generate hydrogen peroxide (H2O2).
Youwei Ai, Bo Yan, Xiaodong Wang
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A Low ω-6 to ω-3 PUFA Ratio (n–6:n–3 PUFA) Diet to Treat Fatty Liver Disease in Obese Youth
Journal of NutriLife, 2020 Background Recent literature suggests that the Western diet's imbalance between high ω-6 (n–6) and low ω-3 (n–3) PUFA intake contributes to fatty liver disease in obese youth.
Michelle A Van Name +12 more
semanticscholar +1 more source
, 2022 Fatty acids are important structural components that are required for the metabolic events. Polyunsaturated fatty acids (PUFAs) include multiple double bonds while monounsaturated fatty acids (MUFAs) have one double bond which makes them different from the other fatty acids in the cis configuration in their chemical structure.
Öz, Mustafa +2 more
openaire +2 more sources