Results 31 to 40 of about 113,584 (291)

The Impact of Water and Ethanolic Extracts of Propolis on Fatty Acid Changes of Sardine Fillets

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2020
The polyunsaturated fatty acids (PUFA) of lipids in muscle of sardine were known as unstable to oxidation. Propolis is a natural compounds produced by honey bees from substances collected from parts of plants, buds, and exudates. Nowadays, the particular
Aykut Burgut
doaj   +1 more source

Variability of Omega-3/6 Fatty Acid Obtained Through Extraction-Transesterification Processes from Phaeodactylum tricornutum

open access: yesActa Chimica Slovenica, 2021
The effect of direct transesterification methods on the omega-3/6 composition of extracts from Phaeodactylum tricornutum was studied. The aim of this work was to identify an extraction method which allowed to obtain the most suitable profile of fatty ...
Mari Carmen Ruiz-Dominguez   +6 more
doaj   +1 more source

FADS Gene Cluster Polymorphisms: Important Modulators of Fatty Acid Levels and Their Impact on Atopic Diseases [PDF]

open access: yes, 2009
Long-chain polyunsaturated fatty acids (LC-PUFAs) play an important role in several physiological processes and their concentration in phospholipids has been associated with several complex diseases, such as atopic disease.
Heinrich, Joachim   +3 more
core   +1 more source

Karakteristik Sensoris Daging Ayam Kampung Unggul Balitnak (KUB) yang Diberi Tepung Daun Katuk (Sauropus androgynus) dalam Ransum

open access: yesJurnal Agripet, 2022
. Ayam KUB merupakan unggas lokal hasil inovasi breeding yang dilakukan oleh Balitnak. Karakteristik daging ayam KUB menyerupai daging ayam lokal atau kampung pada umumnya yaitu agak alot.
Anggraeni Anggraeni   +2 more
doaj   +1 more source

Mathematical Development Program for Calculation of Fatty Acid Composition Blend of Vegetable Oils [PDF]

open access: yes, 2016
The method of solution of the problem of polyunsaturated fatty acids (PUFA) lack in milk products is offered in the work. It is offered to create the milk-containing products (sour cream product) with adjusted fatty acid composition.
Belemets, T. (Tatiana)   +4 more
core   +2 more sources

PUFA-derived endocannabinoids: an overview [PDF]

open access: yesProceedings of the Nutrition Society, 2013
Following on from the discovery of cannabinoid receptors, of their endogenous agonists (endocannabinoids) and of the biosynthetic and metabolic enzymes of the endocannabinoids, significant progress has been made towards the understanding of the role of the endocannabinoid system in both physiological and pathological conditions.
openaire   +2 more sources

Essential lipid autacoids rewire mitochondrial energy efficiency in metabolic dysfunction‐associated fatty liver disease

open access: yesHepatology, EarlyView., 2022
Increased liver content of DHA‐derived small lipid autacoids (i.e resolvin D1 and maresin 1) associates with enhanced mitochondrial oxidative phosphorylation, fatty acid β‐oxidation and bioenergetic metabolic flux. These features provide hepatic protection from steatotic, pro‐inflammatory and fibrogenic insults.
Cristina López‐Vicario   +12 more
wiley   +1 more source

Comparison of farmed and wild common carp (Cyprinus carpio): Seasonal variations in chemical composition and fatty acid profile

open access: yesCzech Journal of Food Sciences, 2012
Chemical composition and fatty acid profile of fillets from farmed and wild common carp were assessed in the course of four seasons. Ten wild and ten0 farmed fish were collected in the middle month of each season (except summer due to unavailability of ...
Sakineh Yeganeh   +4 more
doaj   +1 more source

Lipid Profile Scores Predict Severity of Pemphigus: A Cross-Sectional Study

open access: yesIndian Journal of Dermatology
Background: There is little evidence about the relationship between lipid indices and the severity of pemphigus vulgaris (PV) disease. In this cross-sectional study, we try to find out the exact relationship between three dietary lipid indices (PUFA/SFA ...
Maryam Fallah   +5 more
doaj   +1 more source

Technological and chemical characteristics of spurdog Squalus boretzi

open access: yesИзвестия ТИНРО, 2022
Safety indices, size-weight structure, and chemical composition of the muscle tissue and liver are determined for a small-sized shark species as spurdog Squalus boretzi caught with longline in the area of Imperial Ridge seamounts (North-West Pacific ...
L. V. Shulgina   +4 more
doaj   +1 more source

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