Results 161 to 170 of about 24,398 (275)

Effect of Thermal Treatment on Nutritional and Physicochemical Properties of Sweet Pumpkin Flour and its Impact on Resistant Starch and Sensory Quality of Muffins and Noodles. [PDF]

J Food Sci
Ha M, Irawan F, Han HE, Jun S, Cho DH, Chung HJ.   +5 more
europepmc   +1 more source

Eco-Friendly Magnetically Active Textiles: Influence of Magnetic Fields, Pumpkin Seed Oil, and Propolis Microparticles on Complex Dielectric Permittivity Components [PDF]

Ioan Bîcă, Eugen Mircea Anitas, Gabriela Eugenia Iacobescu, Larisa Marina Elisabeth Chirigiu   +3 more
openalex   +1 more source

Antioxidant Properties and Antinutritional Components of Flowers from Five Pumpkin Species. [PDF]

Antioxidants (Basel)
Stryjecka M, Cebulak T, Krochmal-Marczak B, Kiełtyka-Dadasiewicz A.   +3 more
europepmc   +1 more source

Hemp Inflorescence as a Sustainable Biostimulant Tool to Boost Growth and Antioxidant Capacity in Oilseed Pumpkin. [PDF]

Plants (Basel)
Varga I, Antunović M, Kojić MT, Markulj Kulundžić A, Iljkić D, Baličević R, Ravlić M.   +6 more
europepmc   +1 more source

The effect of <i>Telfaira occidentalis</i>(fluted pumpkin) extract on the photostress recovery time (psrt) of young Nigerian adults

, 2011
CO Timothy, MI Odimegwu
openalex   +2 more sources

Nutritional and Antioxidant Comparison of Oil Press Cakes and Wheat Flours. [PDF]

Molecules
Dudasova Petrovicova O, Dabetic N, Zrnic Ciric M, Djordjevic B, Todorovic V.   +4 more
europepmc   +1 more source

Investigation of the Digestibility, Fecal Characteristics, and Palatability of Oil Mil By-Products as a Plant-Based Protein Source in Canine Diets. [PDF]

Animals (Basel)
Godglück A, Hankel J, Wilke V, Ullrich C, Visscher C.   +4 more
europepmc   +1 more source

Library Pumpkin

netbib, 2022
openaire   +1 more source

Cm<i>SGT1</i>, Transcriptionally Regulated by CmWRKY21 and CmWRKY31, Improves Powdery Mildew Resistance in <i>Cucurbita moschata</i>. [PDF]

Plant Direct
Guo WL, Zhao JP, Chen XJ, Chen BH, Li QF, Li XZ.   +5 more
europepmc   +1 more source

Impact of Daily Consumption of Iron Fortified Ready-to-Eat Cereal and Pumpkin Seed Kernels (Cucurbita pepo L.) on Serum Iron in Adult Women

, 2009
M. R. Naghii, Mahmood Mofid
openalex   +1 more source