Results 161 to 170 of about 112,782 (331)

Agricultural Production Diversity and Market Participation Can Absorb the Impact of Shocks on Household Food Security

Food and Energy Security, Volume 15, Issue 1, January/February 2026.
ABSTRACT Bangladesh is highly exposed to recurrent covariate and idiosyncratic shocks that pose persistent threats to household food security. This study examines whether agricultural production diversity and market participation can mitigate the adverse effects of such shocks on food security.
Md. Salman, Shihab Uddin Ahmad, Jincheng Zhang, Md Abdur Rouf Sarkar   +3 more
wiley   +1 more source

Natural Products Targeting Notch Signaling in Cancer: Mechanistic Insights and Food‐Based Chemoprevention Potential

Food Frontiers, Volume 7, Issue 1, January 2026.
The Notch signaling pathway plays a dual role in cancer, acting as both a tumor promoter and suppressor depending on cellular context. This review highlights how natural products modulate Notch signaling to inhibit tumor initiation, progression, angiogenesis, and cancer stem cell maintenance.
Rabab Fatima, Parteek Prasher, Mousmee Sharma, Dietrich Büsselberg, Gabriela Figueroa‐González, Octavio Daniel Reyes‐Hernández, Edgar Yebrán Villegas‐Vázquez, Hernán Cortés, Gerardo Leyva‐Gómez, Jesús Herrera‐Bravo, Solomon Habtemariam, Javad Sharifi‐Rad, Monica Butnariu, Cristian Berar, Angela Caunii, William C. Cho   +15 more
wiley   +1 more source

Dietary Exposure to Mercury and Arsenic From Traditional Qatari Foods: Implications for Food Safety and Public Health

Food Safety and Health, Volume 4, Issue 1, Page 125-137, January 2026.
In the Qatari cuisine, seafood showed significantly elevated mercury concentrations, whereas arsenic was more evenly distributed across the different foods. Although arsenic exposure was low (HQ < 0.2), mercury posed a high risk (HQ 7.9–9.3; HI > 8), highlighting seafood as the dominant dietary source of heavy metal exposure. ABSTRACT Heavy metals have
Dalal AlAnsari, Khaloud Asheer, Loubna Sisouana, Shahad AlQashouti, Aya Hamdan, Tahra ElObeid   +5 more
wiley   +1 more source

Peran Agroforestri dalam Ketahanan Pangan dan Kelestarian Lingkungan Secara Berkelanjutan [PDF]

, 2023
Triwanto, Joko
core  

Physicochemical Properties of Cold‐Press Sesame (Sesamum indicum L.) Seed Oils and Their Defatted Residues

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
The findings highlighted the superiority of sesame as a nutritious oil due to its high content of USFAs, and defatted residues of sesame as a good source of alternative vegetable protein for value added product formulations. ABSTRACT This study aimed to examine the physicochemical properties, fatty acid composition, differential scanning calorimetric ...
Sazna Fariz, Fahmidha Halaldeen, Terrance Madhujith, Nazrim Marikkar, Muneeb M. Musthafa, Mohammed Arshad, Abdul Aziz Al Kheraif   +6 more
wiley   +1 more source

Predictors of carotenoid status in New Zealand children using carotenoid reflection score: a cross-sectional study. [PDF]

Asia Pac J Clin Nutr
Rapson J, Rush E, McLean R, Fuavao K, Wall C, Eyles H.   +5 more
europepmc   +1 more source

Assortment of zucchini, squash, pumpkin, watermelon, melon in the Russian Federation

, 2020
Andrey Goncharov, Ф. Б. Мусаев, М. М. Тареева   +2 more
openalex   +2 more sources

Comparative Study on the Hardness, Adhesiveness, and Cohesiveness of Ingredients on the Basis of IDDSI Levels and Ingredient Selection

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This study quantified hardness, adhesiveness, and cohesiveness of 26 elderly‐preferred Chinese ingredients prepared to IDDSI Levels 0–7. We found clear cross‐level texture gradients but pronounced within‐level heterogeneity, showing that foods assigned to the same IDDSI level are not functionally interchangeable.
Muxi Chen, Juan Duan, Yi Cheng, Jiuming Yan, Lei Shi, Liu Yuan   +5 more
wiley   +1 more source

Nutritional Properties of Edible Flowers from Five Pumpkin (<i>Cucurbita</i> sp.) Species. [PDF]

Foods
Stryjecka M, Jaroszuk-Sierocińska M, Kiełtyka-Dadasiewicz A, Krochmal-Marczak B, Cebulak T.   +4 more
europepmc   +1 more source

THE VIR COLLECTION – A SOURCE OF INITIAL BREEDING MATERIAL FOR THE PERSPECTIVE DIRECTIONS OF BREEDING OF A VEGETABLE MARROW AND PUMPKIN

, 2016
T. M. Piskunova, Z. F. Muteva
openalex   +1 more source