Results 101 to 110 of about 109,307 (279)
The Cowl - v.80 - n.5 - Oct 8, 2015 [PDF]
The Cowl - student newspaper of Providence College. Volume 80 - No. 5 - October 8, 2015.
core +1 more source
Novel breads fortified through oilseed and nut cakes [PDF]
The nutritive value, the microbiological safety of oilseed cake (OSC) obtained from naked pumpkin seed (PuC), sunflower seed (SC), yellow linseed (LC), and walnut (WnC), and their impact on wheat flour (WF) dough and bread sensory characteristics at 5 ...
Agócs, J. +7 more
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A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems [PDF]
Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably have an important role to play in the attempt to diversify the food in order to enhance food and nutrition security.
Akinola, R. +4 more
core +4 more sources
Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya [PDF]
Poster presented at 13th Congress of the International Society of Ethnobiology.
Eyzaguirre, Pablo B. +4 more
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Have the environmental benefits of insect farming been overstated? A critical review
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau +5 more
wiley +1 more source
The principal goal of this study was to evaluate whether dietary vitamin E and pumpkin seed oil would affect the productive, physiological and reproductive performance of Japanese quail by using 120 birds at 22 weeks of age.
Khalid Ch. K. Al-Salhie +2 more
doaj +1 more source
Development of disease control strategies for organically grown field vegetables (DOVE) (OF0168) [PDF]
This is the final report of Defra project OF0168 (DOVE). The attached main report starts with a more detailed and comprehensive Executive Summary, from which this text has been extracted.
Gladders, Dr Peter
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Pumpkin seed oil was obtained from three extraction methods, namely Soxhlet extraction (SE), cold-pressed extraction (CPE), and aqueous enzymatic extraction (AEE).
Guoqiang Zhang, Ziqian Li, Manfei Fu
semanticscholar +1 more source
The findings highlighted the superiority of sesame as a nutritious oil due to its high content of USFAs, and defatted residues of sesame as a good source of alternative vegetable protein for value added product formulations. ABSTRACT This study aimed to examine the physicochemical properties, fatty acid composition, differential scanning calorimetric ...
Sazna Fariz +6 more
wiley +1 more source
Phenolics Dynamics and Infrared Fingerprints during the Storage of Pumpkin Seed Oil and Thereof Oleogel [PDF]
Andreea Pușcaș +6 more
openalex +1 more source

