Results 101 to 110 of about 109,307 (279)

The Cowl - v.80 - n.5 - Oct 8, 2015 [PDF]

open access: yes, 2015
The Cowl - student newspaper of Providence College. Volume 80 - No. 5 - October 8, 2015.

core   +1 more source

Novel breads fortified through oilseed and nut cakes [PDF]

open access: yes, 2014
The nutritive value, the microbiological safety of oilseed cake (OSC) obtained from naked pumpkin seed (PuC), sunflower seed (SC), yellow linseed (LC), and walnut (WnC), and their impact on wheat flour (WF) dough and bread sensory characteristics at 5 ...
Agócs, J.   +7 more
core   +1 more source

A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems [PDF]

open access: yes, 2020
Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably have an important role to play in the attempt to diversify the food in order to enhance food and nutrition security.
Akinola, R.   +4 more
core   +4 more sources

Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya [PDF]

open access: yes, 2015
Poster presented at 13th Congress of the International Society of Ethnobiology.
Eyzaguirre, Pablo B.   +4 more
core  

Have the environmental benefits of insect farming been overstated? A critical review

open access: yesBiological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau   +5 more
wiley   +1 more source

Effect of Supplementation Different Levels of Vitamin E and Pumpkin Seed Oil to the Diet on Productive, Physiological and Reproductive Performance of Japanese Quail

open access: yesMaǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2017
The principal goal of this study was to evaluate whether dietary vitamin E  and pumpkin seed oil would affect  the productive, physiological and reproductive performance of Japanese quail by using 120 birds at 22 weeks of age.
Khalid Ch. K. Al-Salhie   +2 more
doaj   +1 more source

Development of disease control strategies for organically grown field vegetables (DOVE) (OF0168) [PDF]

open access: yes, 2002
This is the final report of Defra project OF0168 (DOVE). The attached main report starts with a more detailed and comprehensive Executive Summary, from which this text has been extracted.
Gladders, Dr Peter
core  

Comparison of quality and oxidative stability of pumpkin seed oil (Cucurbita maxima) between conventional and enzymatic extraction methods

open access: yesSustainable Food Technology
Pumpkin seed oil was obtained from three extraction methods, namely Soxhlet extraction (SE), cold-pressed extraction (CPE), and aqueous enzymatic extraction (AEE).
Guoqiang Zhang, Ziqian Li, Manfei Fu
semanticscholar   +1 more source

Physicochemical Properties of Cold‐Press Sesame (Sesamum indicum L.) Seed Oils and Their Defatted Residues

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
The findings highlighted the superiority of sesame as a nutritious oil due to its high content of USFAs, and defatted residues of sesame as a good source of alternative vegetable protein for value added product formulations. ABSTRACT This study aimed to examine the physicochemical properties, fatty acid composition, differential scanning calorimetric ...
Sazna Fariz   +6 more
wiley   +1 more source

Phenolics Dynamics and Infrared Fingerprints during the Storage of Pumpkin Seed Oil and Thereof Oleogel [PDF]

open access: gold, 2020
Andreea Pușcaș   +6 more
openalex   +1 more source

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