REVIEW ON PUMPKIN SEED OIL (C. MAXIMA, C.PEPO)
, 2018 The seeds of these fruits has high source of bioactive constituents which can be used as an eatable oil and can be also be used in the pharmaceutical industries for nutraceutical. It was found to contain high amount of free fatty acids like linoleic, palmitic and stearic with their relative distribution of 43.8%, 33.1%, 13.4% and 7.8% respectively ...
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Phytosterols in hull-less pumpkin seed oil, rich in ∆7-phytosterols, ameliorate benign prostatic hyperplasia by lowing 5α-reductase and regulating balance between cell proliferation and apoptosis in rats. [PDF]
Food Nutr Res, 2021 Kang XC +8 more
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Nutritive characteristics of cold-pressed pumpkin seed oil
, 2011 The composition and content of several bioactive components of cold pressed oils, obtained from 10 samples of selffertile sorts and F1 hybrids of oil pumpkins which grow in our region. The composition and content of fatty acids, content of tocopherol, sterols and squalenes were determined.
Rabrenović, Biljana, Dimić, Etelka
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Pumpkin Seed Oil as a Partial Animal Fat Replacer in Bologna-type Sausages. [PDF]
Food Sci Anim Resour, 2020 Uzlaşır T, Aktaş N, Gerçekaslan KE.
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Production and Characterization of Biodiesel from Pumpkin Seed Oil
, 2019 World's energy needs are largely met by use of non-renewable resources such as petrochemicals, natural gas and coal. Increasing energy demands, environmental concerns and depletion of fossil fuel reserves has led to the search for alternate fuels. This work was done with the aim of producing biodiesel from pumpkin seed oil by using methanol with alkali
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Microemulsion Preparation from Pumpkin Seed Oil (Cucurbita pepo) as an Oral Drug Carrier
Journal of Medicinal Plants, 2009 Background: One of the modern Drug Delivery methods is the use of microemulsion for oral delivery of insoluble drugs .To use medicinal plants oil in these systems resulted in therapeutic solution for carrying lipophilic drugs.
M Ghahrae +4 more
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Piceatannol and Pumpkin Seed Oil Synergistically Promote Apoptosis of PC3 Prostate Cancer Cells via Intrinsic Mitochondrial Pathway. [PDF]
ACS OmegaNasrullah MZ +8 more
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Replacing milk fat with pumpkin seed oil in yogurt
Italian Journal of Food ScienceThis study explored the potential of pumpkin seed oil (PSO) in enhancing the health benefits of yogurt by partially replacing milk fat. Yogurt was produced with varying amounts of PSO—0.0, 1, 2, 3, and 4%—to replace milk fat. Yogurt with 2% PSO showed higher levels of unsaturated fatty acids, conjugated linoleic acid, total phenols, and antioxidants ...
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In-vitro assessment of anti-breast cancer potential of pumpkin seed oil nanoemulsion with mechanistic insights into cytotoxicity and apoptosis. [PDF]
Sci RepGhosh R +4 more
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CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS [PDF]
Journal of Food and Dairy Sciences, 2012 A. Khalifa +3 more
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