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Antihypertensive and Cardioprotective Effects of Pumpkin Seed Oil
Journal of Medicinal Food, 2012Pumpkin seed oil is a natural product commonly used in folk medicine for treatment of prostatic hypertrophy. In the present study, the effects of treatment with pumpkin seed oil on hypertension induced by the nitric oxide synthase inhibitor N(ω)-nitro-L-arginine methyl ester hydrochloride (L-NAME) (50 mg /kg/day) in rats were studied and compared with ...
Aliaa E M K, El-Mosallamy +4 more
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Determination of trace elements in pumpkin seed oils and pumpkin seeds by ICP-AES
Journal of Analytical Atomic Spectrometry, 2002Inductively coupled plasma atomic emission spectrometry (ICP-AES) was used for the determination of the elements present in pumpkin seed oil and pumpkin seeds. After extraction of the oil from pumpkin seeds a residue was obtained. For the determination of elements three types of samples were used: oil, seeds and the residue (after oil extraction ...
Juranovic, Iva +2 more
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2009
Pumpkin is one of the oldest domesticated crops of the Neolithic revolution(Smith1997;PipernoandStothert2003),andpumpkinseedsareconsumedasasnack in many cultures throughout the world. Since the bitter flesh of wildCucurbita species is usually inedible, very likely seeds were the first parts ofpumpkin eaten by humans (Whitaker and Bemis 1964).In the ...
Tamás Lelley +2 more
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Pumpkin is one of the oldest domesticated crops of the Neolithic revolution(Smith1997;PipernoandStothert2003),andpumpkinseedsareconsumedasasnack in many cultures throughout the world. Since the bitter flesh of wildCucurbita species is usually inedible, very likely seeds were the first parts ofpumpkin eaten by humans (Whitaker and Bemis 1964).In the ...
Tamás Lelley +2 more
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Pathways of HCB-contamination oil pumpkin seeds
Chemosphere, 1994Abstract Hexachlorobenzene (HCB) concentrations in 41 seed oil samples of oilpumpkins ( Cucurbita pepo var. citrullinia f. styriaca Greb.) grown in Styria (Austria) and in 31 corresponding agricultural soils were measured. A positive correlation between the concentration in the soil and the contents of HCB in the seed oil could be established ...
Sonja ECKER, Othmar HORAK
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Pumpkin (Cucurbita pepo L.) Seed Oil
2019This chapter summarizes the main knowledge of pumpkin seed oil (PSO) such as cultivation conditions, production technology, physicochemical properties, quality control parameters and effects on health. PSO is obtained from pumpkins belong to the Cucurbitaceae family, cultivated in mild and subtropical regions and widely known as palatable and tasty ...
Hamide Filiz Ayyildiz +2 more
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ECONOMICS OF OIL PUMPKIN SEED PRODUCTION
2015Regulations of new CAP reforms moving from product to producer support and now to a more land based approach. This is in response to the challenges facing the sector, many of which are driven by factors that are external to agriculture. These have been identified as economic, environmental and territorial. To achieve these long-term goals, the existing
Nábrádi, András +5 more
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Production technology and characteristics of Styrian pumpkin seed oil
European Journal of Lipid Science and Technology, 2008AbstractCucurbita pepo subsp. pepo var. Styriaca, the so‐called Styrian oil pumpkin, is a phylogenetically young member of the Cucurbita spp. A single mutation occurred only in the 19th century and led to dark green seeds with stunted outer hulls. This mutation facilitated the production of Styrian pumpkin seed oil that became a regional specialty oil ...
Fruhwirth, Gilbert O., Hermetter, Albin
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Radical scavenging potential of pumpkin seed oil
2012Pumpkin (Cucurbita pepo L.) seed oil is a common salad oil in a northern part of Croatia. Besides the traditional production method (crushing the seeds, roasting and pressing at elevated temperatures) cold production method (crushing the seeds, roasting and pressing at max. 40°C) recently apeared.
Galić, Kata +3 more
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Antioxidant properties of pumpkin seed oil, flour and cake
2023Pumpkin (Cucurbita pepo) seed products, oil and flour, but also pumpkin seed cake as a by-product, are an important source of natural antioxidants. Antioxidants neutralize free radicals that harm human health. Radicals are products of the human metabolism, are ingested with food, smoke inhalation, and can be produced by the body's exposure to UV, X-ray
Valić, Srećko +1 more
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Pumpkins seed oil as an antioxidant
2013Metodom elektronske spinske rezonancije uz uporabu galvinoksil radikala otopljenog u izooktanu uspoređivana je antioksidacijska aktivnost bučinog ulja različitih proizvođača. Metoda se pokazala dovoljno osjetljivom za praćenje razlika u aktivnosti ulja obzirom na različiti nalin prerade koštica.
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