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Classification of multi-year and multi-variety pumpkin seeds using hyperspectral imaging technology and three-dimensional convolutional neural network [PDF]
Plant Methods, 2023 Background Pumpkin seeds are major oil crops with high nutritional value and high oil content. The collection and identification of different pumpkin germplasm resources play a significant role in the realization of precision breeding and variety ...
Xiyao Li +8 more
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Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram [PDF]
FoodsConsumers include pumpkin seeds in their diet as a snack in raw form or minimally processed by roasting. This process enables the seeds to develop a characteristic aroma and color. Herbs and spices are also distinguished by a pleasant and delicate aroma.
Mariola Kozłowska +6 more
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The Effect of Water- and Ultrasonic Bath Systems on Bioactive Compounds and Fatty Acid Compositions of Unroasted and Roasted Pumpkin Seeds [PDF]
FoodsIn this study, the effects of water bath and ultrasonic bath systems on bioactive properties, phenolic components and fatty acid profiles of unroasted and roasted pumpkin seeds were investigated.
Isam A. Mohamed Ahmed +4 more
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Chemical Characteristics of Pumpkin Seed Tempeh from Soybean and Pumpkin Seeds
ComTech, 2017 The aim of this research was to find the effect of the combination of soybean and pumpkin seeds on the chemical characteristics of pumpkin seed tempeh.
Shanti Pujilestari +2 more
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Evaluation of biochemical composition of hulled and hull-less genotypes of pumpkin seeds grown in subtropical India [PDF]
Heliyon, 2023 Pumpkin seeds are one of the functional foods with most potential having myriad of uses, and functioning as both edible seeds and oilseeds. Nevertheless, their utilization is restricted to the presence of a thick seed coat (hull) which subjects them to ...
Ananaya Charaya +5 more
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Biochemical Composition of Pumpkin Seeds and Seed By-Products. [PDF]
Plants (Basel)The goal of the current work was to assess the nutritional profile and phytochemical properties of cucurbit (Cucurbita maxima L.) seeds, seed oils and oil extraction by-products (e.g., seed-cakes). Our results suggest a high nutritional value for both cucurbit seeds and cucurbit cake, while γ-tocopherol was the richest compound, with traces of α, β and
Polyzos N +7 more
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HYGROSCOPIC BALANCE IN PUMPKIN SEEDS
Revista de Agricultura Neotropical, 2020 The commercial exploitation of pumpkin seeds, at the flour form toasted or to the production of oil, requires knowledge about the activity of water and equilibrium moistures.
Gustavo Soares Wenneck +5 more
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Регуляторные исследования и экспертиза лекарственных средств, 2022 Pumpkin seeds belong to the so-called native products. Their characteristic feature is that they can be consumed directly, without prior extraction of the starting material.
S. V. Ovsienko +3 more
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Harčova Nauka ì Tehnologìâ, 2021 The paper examines the effect of native and germinated pumpkin and watermelon seeds on the quality of semi-finished and finished bread products. Native and germinated seeds, pre-dried and ground into flour, were used as an additive to bread in the amount
O. Gumenuk +4 more
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