Results 91 to 100 of about 8,554 (244)

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk   +3 more
wiley   +1 more source

SOFTENING OF PUMPKIN SEEDS (CUCURBITA MOSCHATA) BY ALKALINE MACERATION [PDF]

open access: bronze, 2008
Sônia Maria Beiro Caramez   +6 more
openalex   +1 more source

Unlocking the Potential of Adzuki Bean: A Sustainable Red Protein With Techno‐Functional and Antioxidant Properties for Plant‐Based Meat

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Systematic evaluation of sustainable adzuki bean protein extraction revealed a multi‐functional ingredient with nutritional, antioxidant, and techno‐functional properties, enabling its direct use in a clean‐label jerky style prototype delivering a comparable protein level to meat jerky but with reduced sodium, sugar, cholesterol, at high dietary fiber ...
Gomathy Sandhya Subramanian   +14 more
wiley   +1 more source

Simulating the pathway from life history to phylogeny

open access: yes
New Phytologist, Volume 250, Issue 1, Page 12-14, April 2026.
Kieran N. Althaus, Andrew L. Hipp
wiley   +1 more source

How to Be Hopeful About Climate Change

open access: yesAmerican Anthropologist, Volume 128, Issue 1, Page 148-158, March 2026.
ABSTRACT Why do people in climate‐vulnerable regions of Kenya and Namibia express more hope for the future than many in Germany, despite facing greater environmental threats? Drawing on ethnographic research and the philosophy of Gabriel Marcel, we make two arguments.
Julian Sommerschuh, Michael Schnegg
wiley   +1 more source

Impact of pumpkin seeds supplementation on anemia in antenatal mothers at Andhra Pradesh, India. [PDF]

open access: yesBioinformation, 2022
Andugula SK   +6 more
europepmc   +1 more source

Precision nutrition in weight loss and neuroendocrine control of people with obesity: The study protocol of a factorial randomised controlled trial (GenON Programme)

open access: yesDiabetes, Obesity and Metabolism, Volume 28, Issue 3, Page 1661-1672, March 2026.
Abstract Aims Precision nutrition, guided by genetic testing, has emerged as a promising approach for managing obesity. However, robust clinical trials testing its effectiveness in real‐world dietary interventions remain scarce. The GenOn Programme aims to evaluate whether tailoring nutritional care based on genetic risk for obesity enhances weight ...
Karla P. Balbino   +11 more
wiley   +1 more source

Orchard Management Influences Predation of Halyomorpha halys Eggs

open access: yesEntomologia Experimentalis et Applicata, Volume 174, Issue 3, Page 202-211, March 2026.
We investigated predation of eggs of the invasive stink bug Halyomorpha halys on apple trees in conventional, organic, and extensively managed Dutch orchards. Predation exceeded 40% in extensively managed orchards but was only about 10% in conventional and organic ones. We used camera traps to reveal natural enemies that may contribute to H.
Peter N. Karssemeijer   +4 more
wiley   +1 more source

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