Results 51 to 60 of about 8,554 (244)
Oilseed pumpkin seeds are known to be rich in oil and nutrients. Their content in bioactive components gives them some assets that make them beneficial for human health.
Boujemaa Ihssan +3 more
doaj +1 more source
Influence of wet extrudates from pumpkin seed proteins on drying, texture, and appearance of dry-cured hybrid sausages [PDF]
Sandra Ebert +6 more
openalex +1 more source
Physiological maturity of pumpkin seeds
The objective of this study was to evaluate the physiological changes of pumpkin seeds during the maturation process. Thereby, the study was conducted in the municipality of Juazeiro, at the experimental area of the State University of Bahia. Seeds of the cultivar ‘Maranhao’ were harvested from fruits at regular intervals, every 10 days, from 15 to 60 ...
F Neto Acacio +3 more
openaire +2 more sources
Abstract Intrauterine insemination (IUI) is a widely used first‐line fertility treatment, yet its success rates vary considerably. This review synthesizes evidence from peer‐reviewed studies published between 2000 and 2024, including randomized controlled trials, cohort and case–control studies, as well as systematic and narrative reviews identified ...
Kasuni Akalanka
wiley +1 more source
ABSTRACT While watermelon is an important commodity in the United States and worldwide, some of the fundamental watermelon productivity indices (crop evapotranspiration [ETc], transpiration [Tr], evaporation [E], ET‐yield production functions [ETYPF], basal crop coefficients [Kcb], crop water productivity [CWP], soil‐water extraction [SWE]) have not ...
Suat Irmak
wiley +1 more source
Abstract Ecosystem services are rapidly degrading under anthropogenic pressure. Therefore, it is increasingly important to understand how ecosystem services flow, particularly at local scales, where people directly rely on nature for their livelihoods and well‐being. Many ecosystem services are underpinned by ecological (e.g.
Anna Stanworth +8 more
wiley +1 more source
Health Benefits of Pumpkin Seed and Nutrition Profile of 35 Pumpkin Accessions
This article aims to summise production and nutrition aspects of pumpkin seed. Specifically, it focuses on health benefits of the seeds, production practices and provides data on the oil, protein and fatty acid composition of 35 pumpkin accessions.
Geoffrey M. Meru +4 more
doaj +5 more sources
PUMPKIN SEED PREPARATION TECHNOLOGY
Objetivou-se com o presente experimento avaliar a eficiência do método de água em alta pressão utilizando uma bomba doméstica para retirada da mucilagem de sementes de abóbora. O experimento foi submetido aos seguintes tratamentos: T0) Fermentação por 72 horas seguidas por lavagem em peneira de arame; e submissão das sementes ao jato de água com ...
Souza dos Santos, Letícia +3 more
openaire +1 more source
With global weather patterns becoming more extreme and unpredictable, sourcing reliable irrigation water is vital for improving food security and conserving drinking water in drought‐prone areas. Emerging desalination technologies, which are still in the development phase, could potentially provide large quantities of slightly saline water for ...
Harry Myrans +5 more
wiley +1 more source
Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção +7 more
wiley +1 more source

