Results 111 to 120 of about 5,818 (189)

Amazonian palm tree fruits: From nutritional value to diversity of new food products. [PDF]

Heliyon
Amorim IS, Amorim DS, Godoy HT, Mariutti LRB, Chisté RC, da Silva Pena R, Bogusz Junior S, Chim JF.   +7 more
europepmc   +1 more source

Efeito da suplementação com pupunha como fonte de vitamina A em dieta: estudo em ratos

Revista de Saúde Pública
Foi estudado o efeito da suplementação com pupunha (Bactris gasipaes H.B.K.), polpa cozida e transformada em farinha, como fonte de vitamina A, em dieta regional de Manaus, AM,Brasil, por meio do ensaio biológico com ratos. A metodologia utilizada foi da
Lucia K.O. Yuyama, Silvia M.F. Cozzolino
doaj  

COMPOSIÇÃO QUÍMICA DA PUPUNHA NO SUL DA BAHIA

Agrotrópica (Itabuna), 2017
Maria das Graças Conceição Parada Costa Silva, Edivânia S. Vieira, Thais Ferreira Maier, Waldemar de Sousa Barretto   +3 more
openaire   +1 more source

ELABORAÇÃO DE NACHOS SEMIPRONTOS COM PATO DESIDRATADO E FARINHA DE PUPUNHA LIOFILIZADA / ELABORATION OF SEMI-DRAWN NACHES WITH DEHYDRATED DUCK AND LYOPHILIZED PUPUNHA FLOUR

Brazilian Journal of Development, 2020
Ian Brito Vilhena, Larissa Baía de Nazaré, Carolina Silene Machado Monteiro, Nayara da Silva Cruz, Francisco Rodrigo dos Santos, Gisele Cunha Sena, Hugo Rangel Fernandes   +6 more
openaire   +2 more sources

The Future of Sustainable Packaging: Exploring Biodegradable Solutions Through Extrusion, Thermo-Expansion, 3D Printing and Supercritical Fluid from Agro-Industry Waste. [PDF]

Foods
Rabelo LS, Tanaka FC, Dos Santos SS, Aouada FA, de Moura MR.   +4 more
europepmc   +1 more source

Selection between and within progenies for the production of pupunha fruits

, 2017
Bactris gasipaes Kunth is one of the few domesticated palm trees whose fruits have a large natural variability of colors, flavors, oiliness and texture. However, because there are no cultivars developed for the production of fruits, this variability limits its market, since the fruits suitable for consumption in natura, production of flour or oil, have
Borges, Catiele Vieira, Ferreira, Fábio Medeiros, de Souza, Victor Ferreira, Atroch, André Luiz, Rocha, Rodrigo Barros   +4 more
openaire   +1 more source

Development of rapid, efficient and cost effective screening technique for testing arecanut against Phytophthora meadii incitant of fruit rot disease. [PDF]

MethodsX
Prathibha VH, Nagaraja NR, Rajesh MK, Daliyamol, Thejasri KP, Rajkumar, Hegde V, Anok U.   +7 more
europepmc   +1 more source

Melhoramento para palmito: Embrapa. [PDF]

, 2011
KALIL FILHO, A. N.
core  

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

Rev Saude Publica
Silva MALD, Rodrigues LB, Brito SA, Lage LG, Louzada MLDC.   +4 more
europepmc   +1 more source