Results 151 to 160 of about 41,764 (227)

Effect of purple sweet potato-derived anthocyanins on heat stress response in Wenchang chickens and preliminary mechanism study. [PDF]

Poult Sci, 2023
Fang X, Nong K, Qin X, Liu Z, Gao F, Jing Y, Fan H, Wang Z, Wang X, Zhang H.   +9 more
europepmc   +1 more source

Correlation between the degree of ultrasound-induced cell disintegration and the extraction efficiency of intracellular compounds from purple sweet potato. [PDF]

Ultrason Sonochem
Xu M, Zhou W, Li Y, Wu M, Zhang R, He J, Liu C.   +6 more
europepmc   +1 more source

Influences of Particle Size and Addition Level on the Rheological Properties and Water Mobility of Purple Sweet Potato Dough. [PDF]

Foods, 2023
Hu H, Zhou X, Zhang Y, Zhou W, Zhang L.
europepmc   +1 more source

Physical and Chemical Properties of Gluten-Free Biscuits Incorporated With Purple Sweet Potato Flour. [PDF]

Int J Food Sci
Punfujinda C, Pattarathitiwat P, Chombhuphan R, Songnearm S, Tula P, Sakkaekaew K, Anunvrapong A, Boukaew S, Chumkaew K.   +8 more
europepmc   +1 more source

Anthocyanin-Containing Purple Sweet Potato (Ipomoea batatas L.) Synbiotic Yogurt Inhibited 3T3-L1 Adipogenesis by Suppressing White Adipocyte-Specific Genes. [PDF]

J Exp Pharmacol, 2023
Ariyanto EF, Shalannandia WA, Lantika UA, Fakih TM, Ramadhan DSF, Gumilar AN, Permana FK, Rahmah AN, Atik N, Khairani AF.   +9 more
europepmc   +1 more source

Targeted Lipidomics and Lipid Metabolism Elucidate Anti-Obesity Effects of Lactic Acid Bacteria-Fermented Purple Sweet Potato Tainung No. 73 Extract in Obese Mice. [PDF]

Int J Mol Sci
Yang HY, Huang CH, Ho ST, Su HH, Chen YP, Chen YT.   +5 more
europepmc   +1 more source

Purple Sweet Potato Powder Containing Anthocyanin Mitigates High-Fat-Diet-Induced Dry Eye Disease. [PDF]

Int J Mol Sci, 2023
Chiang MC, Liu YC, Chen BY, Wu DL, Wu CL, Cheng CW, Chang WL, Lee HJ.   +7 more
europepmc   +1 more source

Nutrient Disorders of Sweet Potato [PDF]

Crop Production/Industries,
Asher, Colin J., Blarney, F.P.C., O'Sullivan, J.N.   +2 more
core   +1 more source

Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (<i>Ipomea batata</i>) Using Sonotrode Ultrasound-Assisted Extraction. [PDF]

Foods
Lucas-González R, Pateiro M, Domínguez-Valencia R, Carrillo C, Lorenzo JM.   +4 more
europepmc   +1 more source

Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch. [PDF]

Foods, 2022
Bodjrenou DM, Li X, Chen W, Zhang Y, Zheng B, Zeng H.   +5 more
europepmc   +1 more source