Results 161 to 170 of about 41,764 (227)

Enhancing the nutritional profile of purple sweet potato flour through fermentation with <i>Lactiplantibacillus plantarum</i> InaCC B157: A functional food perspective. [PDF]

Vet World
Pasaribu T, Soeka YS, Nurhidayat N, Suciatmih S, Yulinery T, Triana E, Sulistiyani TR, Setyowati N, Sulistyowati DD, Susilowati DN.   +9 more
europepmc   +1 more source

Effects and mechanism of natural phenolic acids/fatty acids on copigmentation of purple sweet potato anthocyanins. [PDF]

Curr Res Food Sci, 2022
Lv X, Mu J, Wang W, Liu Y, Lu X, Sun J, Wang J, Ma Q.   +7 more
europepmc   +1 more source

Carbon dots from purple sweet potato as a promising anti-inflammatory biomaterial for alleviating the LPS-induced inflammation in macrophages. [PDF]

J Nanobiotechnology
Jiang J, Pan Z, Su Y, Dai L, Xu N, Wu H, Chen X.   +6 more
europepmc   +1 more source

Harnessing the Power of Purple Sweet Potato Color and <i>Myo</i>-Inositol to Treat Classic Galactosemia. [PDF]

Int J Mol Sci, 2022
Hagen-Lillevik S, Johnson J, Siddiqi A, Persinger J, Hale G, Lai K.   +5 more
europepmc   +1 more source

Quality Characteristics of Sulgidduck Added with Purple Sweet Potato

Culinary Science & Hospitality Research, 2012
null 박영미, null 김명희, null Hye Hyun Yoon   +2 more
openaire   +1 more source

Impacts of nitrogen fertilization and planting date on the physiology and yield of purple sweet potato at the extreme Northern edge of cultivation. [PDF]

PLoS One
Zekker I, Kännaste A, Eremeev V, Kask K, Meinson P, Nassar H, Mäeorg E, Runno-Paurson E, Niinemets Ü.   +8 more
europepmc   +1 more source

Extracting Total Anthocyanin from Purple Sweet Potato Using an Effective Ultrasound-Assisted Compound Enzymatic Extraction Technology. [PDF]

Molecules, 2022
Wang F, Zhang S, Deng G, Xu K, Xu H, Liu J.   +5 more
europepmc   +1 more source

Bambara Bean Substitution Improves the Nutritional Content and Increases the Satiety Index of Purple Sweet Potato Bread. [PDF]

Prev Nutr Food Sci
Ridwan M, Palupi E, Setiawan B, Heksana RAR.   +3 more
europepmc   +1 more source

Stability assessment of anthocyanins from black soybean, grape, and purple sweet potato under in vitro gastrointestinal digestion. [PDF]

Food Sci Biotechnol, 2022
Ryu D, Koh E.
europepmc   +1 more source

Preparation of Hydrophobic Purple Sweet Potato-Based Intelligent Packaging Films by Stearic Acid Coating and Heat Pressing Treatments. [PDF]

Foods
Liu X, Xu F, Huang X, Sun J, Kan J, Liu J.   +5 more
europepmc   +1 more source