Results 51 to 60 of about 41,764 (227)
The Effect of Purple Sweet Potato (Ipomoea Batatas) Flour on the Squid (Loligo SP.) Nugget Quality [PDF]
, 2015 This research was aimed to determine the effect of purple sweet potato flour on the squid nugget quality. The treatments were carried out in the mixture of tapioca flour and purple sweet potato flour to the total weight of used flour (175 grams), which ...
Arby, A. (Alfian) +2 more
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AKTIVITAS PERLINDUNGAN UV DAN ANTIOKSIDAN EKSTRAK KULIT JERUK (Citrus sinensis (L.) Osbeck) DALAM NANOGEL TABIR SURYA [PDF]
, 2021 Kulit jeruk (Citrus sinensis (L.) Osbeck) merupakan limbah organik yang merupakan sumber antioksidan polifenol yang baik dan berpotensi sebagai tabir surya.
Indriarini, Lirih +5 more
core +2 more sources
Purple Sweet Potato Phytochemicals: Potential Chemo-preventive and Anticancer Activities
Open Access Macedonian Journal of Medical Sciences, 2021 BACKGROUND: Purple sweet potato (PSP; Ipomoea batatas (L.) lam.) is a perennial plant from the morning glory family Convolvulaceae. This plant contains many functional compounds and a high concentration of anthocyanins and phenols, in contrast to other sweet potato plants of different colors.
Mochamad Rizki Budiman +2 more
openaire +2 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li +2 more
wiley +1 more source
Journal of the Indonesian Tropical Animal Agriculture, 2018 he research was conducted to examine the use of purple sweet potato (Ipomoea batatas var. Ayamurasaki) to improve functional food of yogurt. This experiment has 2 factors of treatments. The first factor (i) was concentration of skim milk, i.e. 0%, 3% and
F. Afiati, G. Priadi, F. Setiyoningrum
doaj +1 more source
Pemanfaatan Bubur Nanas dalam Pembuatanvelva Ubi Jalar Ungu [PDF]
, 2017 The purpose of this research was to obtain best ratio of purple sweet potato velva by additional of pinapple puree and preferred by the panelists. The research was conducted experimentally using a completely randomized design with five treatments and ...
Johan, V. S. (Vonny) +2 more
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Antioxidative Activity of Cheonggukjang Prepared with Purple Sweet Potato
Korean Journal of Food Science and Technology, 2014 Muan-gun Agritechnology CenterAbstract The characteristics and antioxidative activities of yellow and black soybean cheonggukjang prepared with theaddition of purple sweet potato (Ipomoea batatas cv. Jami) were evaluated. In sensory evaluation experiments involvingthe addition of purple sweet potatoes to cheonggukjang at 0, 5, 10, 20, and 30% ratios (w/
MinJi Lee +5 more
openaire +2 more sources
Med Research, EarlyView.White adipose tissue undergoes browning under endogenous and exogenous stimuli, primarily regulated by core molecules such as PRDM16 and UCP1. It exhibits a double‐edged sword effect in metabolic diseases and tumors: while mitigating metabolic disease impacts and suppressing early‐stage tumors through nutritional competition, it may accelerate cachexia
Yingjiao Wang +12 more
wiley +1 more source
Jurnal Teknik Pertanian Lampung, 2021 Purple sweet potato flour (Ipomea batatas L.) can be developed as a partial substitute in processing wheat flour-based food products such as pizza. Pizza has a thin round shape with the addition of various toppings on it. This study aims to determine the
Andra Tersiana Wati, Ertha Martha Intani
doaj +1 more source
Pembuatan Sirup Ubi Jalar Ungu (Ipomea Batatas L.) dengan Penambahan Sari Lemon (Citrus Limon L.) [PDF]
, 2017 The purpose of this research is to get formulations best of syrup purple sweet potato with additional lime extract in accordance with SNI.Study was conducted experimentally used Complete Design Random (CDR) with four treatments and four replications is ...
efendi, R. (Raswen) +2 more
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