Results 161 to 170 of about 6,869 (206)

Enhancing Quality and Processing Efficiency of Germinated Buckwheat Tea Through Hot Air-Assisted Radio Frequency Roasting. [PDF]

Foods
Lai HY, Hsiao JM, Chen SD.
europepmc   +1 more source

Volatile metabolomics reveals the regulation mechanisms of aroma formation in <i>Scutellaria baicalensis</i> Georgi herbal under different roasting methods. [PDF]

Food Chem X
Zhang A, Dai Q, Zu W, Wang H, Lv P, Zhang C, Jia X, Xue Y, Zhao Y, Deng Y, Wang X, Cao Y.   +11 more
europepmc   +1 more source

Identification of Key Aroma-Active Compounds in Commercial Coffee Using GC-O/AEDA and OAV Analysis. [PDF]

Foods
Chen X, Wu P, Wang S, Sun J, Chen H.
europepmc   +1 more source

Preparation and study of chemical, sensory, and nutritional values of balanced polyunsaturated fatty acid safflower seed oil blended oil. [PDF]

Food Chem X
Zheng X, Zhang G, Wei K, Wu H, Tian J, Xu X, Liu W, Liu M, Wei C.   +8 more
europepmc   +1 more source

Lactic Acid Fermentation of <i>Chlorella vulgaris</i> to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction. [PDF]

Foods
Nicolotti C, Cirlini M, Del Vecchio L, Hadj Saadoun J, Bernini V, Gatti M, Bottari B, Martelli F.   +7 more
europepmc   +1 more source

Dynamic Correlation Between Bacterial Communities and Volatile Compounds During Douchiba Fermentation. [PDF]

Food Sci Nutr
Yang Y, Yang P, Wen A, Zeng H, Liu N, Qin L, Zhou P.   +6 more
europepmc   +1 more source

Microwave- and radio frequency-assisted two-step roasting of peanut kernels for enhanced heating efficiency and flavor. [PDF]

Food Chem X
Hou R, Jiang H, Zhang X, Li M, Wei Y, Geng Z, Liu S, Wang Y, Fu H.   +8 more
europepmc   +1 more source