Sistema de avaliação da qualidade em amostras de carne
In the present work it is presented an Android application capable of determining the quality of any bovine meat, based on digital image processing. It is used in textural analysis used in order to create a quality classifying measure, based on the evaluation and analysis of the fat dispersion along the meat. Since meat is part of the daily diet of the
openaire +1 more source
The Six Pillars of Lifestyle Medicine in Managing Noncommunicable Diseases - The Gaps in Current Guidelines. [PDF]
de Faria RR +5 more
europepmc +1 more source
Wheel of Life: self-care and continuing education tool for mental healthcare professionals. [PDF]
Sousa JM +7 more
europepmc +1 more source
Polymorphism in the Calpastatin Gene Alters Beef Tenderization in Excitable Cattle: A Preliminary Study. [PDF]
da Silva AC +5 more
europepmc +1 more source
Qualidade da carne comum versus a carne premium e percepção dos consumidores
Brenda Farias da Costa Leite
openalex +1 more source
Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]
Reis RS +8 more
europepmc +1 more source
Alterações na Qualidade da Carne Sob Estresse do Animal Pré-Abate
Emelly Dantas +10 more
openalex +1 more source
Adverse childhood experiences among high-risk children living in socially vulnerable areas. [PDF]
Soares LG +7 more
europepmc +1 more source

