Results 131 to 140 of about 6,854 (204)

Three decades of household food availability according to NOVA - Brazil, 1987-2018. [PDF]

Rev Saude Publica, 2022
Levy RB, Andrade GC, Cruz GLD, Rauber F, Louzada MLDC, Claro RM, Monteiro CA.   +6 more
europepmc   +1 more source

Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]

Epidemiol Serv Saude
Costa AF, Tavares LF, Castro Junior PCP, Barbosa RBDC, Honório OS, Oliveira ACR, Cardoso LO.   +6 more
europepmc   +1 more source

Managing Women's Cardiovascular Diseases: It's Everyone's Job. [PDF]

Arq Bras Cardiol, 2023
Oliveira GMM, Wenger NK.
europepmc   +1 more source

Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]

Epidemiol Serv Saude
Cruz GLD, Andrade GC, Rauber F, Levy RB, Louzada MLDC.   +4 more
europepmc   +1 more source

Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018. [PDF]

Rev Saude Publica, 2023
Louzada MLDC, Cruz GLD, Silva KAAN, Grassi AGF, Andrade GC, Rauber F, Levy RB, Monteiro CA.   +7 more
europepmc   +1 more source

MÉTODOS DE AVALIAÇÃO DA QUALIDADE DE CARNE MOÍDA [PDF]

, 2019
Maria Santos Oliveira, Felicianna Clara Fonsêca Machado, Gladiane dos Santos Nunes, Cristiano Pinto de Oliveira, Natylane Eufransino Freitas, Helga Germana de Sousa Ribeiro, Juanna D’arc Fonsêca dos Santos, Laíze Falcão de Almeida, Vanusa Castro de Sousa, Samara de Castro Sousa, Larissa Maria Feitosa Gonçalves, Antonio Augusto Nascimento Machado Júnior   +11 more
openaire   +1 more source

[Conversations, interactions and emotional reactions during family visits to QuitoZoo, Ecuador]. [PDF]

Hist Cienc Saude Manguinhos
Carneiro JB, Massarani L, Scalfi G, Bustamante M, Arevalo G, Heredia J.   +5 more
europepmc   +1 more source

Bone development of broiler chickens supplemented with chondroitin sulfate and manganese. [PDF]

Vet Anim Sci
Muñoz JA, Martins TDS, Garbossa PLM, Pimentel LBF, Barbalho CB, da Silva MM, de Arruda AF, Baraldi-Artoni SM, Araújo CSDS, Pereira ASC.   +9 more
europepmc   +1 more source

Two validity evidences of the ESQUADA and Brazilians' dietary quality levels. [PDF]

Rev Saude Publica, 2021
Santos TSS, Araújo PHM, Andrade DF, Louzada MLDC, Assis MAA, Slater B.   +5 more
europepmc   +1 more source

Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]

Epidemiol Serv Saude
Gabe KT, Bassetto Junior G, Jaime PC.
europepmc   +1 more source