Results 121 to 130 of about 1,876 (205)

Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]

Epidemiol Serv Saude
Costa AF, Tavares LF, Castro Junior PCP, Barbosa RBDC, Honório OS, Oliveira ACR, Cardoso LO.   +6 more
europepmc   +1 more source

Managing Women's Cardiovascular Diseases: It's Everyone's Job. [PDF]

Arq Bras Cardiol, 2023
Oliveira GMM, Wenger NK.
europepmc   +1 more source

OPERAÇÃO DE ABATE DE FRANGO DE CORTE E MEDIÇÕES DAS TEMPERATURAS DAS CARCAÇAS: IMPORTÂNCIA NA QUALIDADE DA CARNE / BROILER SLAUGHTER OPERATION AND CARCASS TEMPERATURE MEASUREMENTS: IMPORTANCE IN MEAT QUALITY

, 2021
Sandra Correia Silva, Victoria Athina de Almeida Pinto, Daniella Cristina Guinzelli, Cristiane Pereira de Lima, Francisca Giselle da Cruz   +4 more
openalex   +2 more sources

Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]

Epidemiol Serv Saude
Cruz GLD, Andrade GC, Rauber F, Levy RB, Louzada MLDC.   +4 more
europepmc   +1 more source

Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018. [PDF]

Rev Saude Publica, 2023
Louzada MLDC, Cruz GLD, Silva KAAN, Grassi AGF, Andrade GC, Rauber F, Levy RB, Monteiro CA.   +7 more
europepmc   +1 more source

Bone development of broiler chickens supplemented with chondroitin sulfate and manganese. [PDF]

Vet Anim Sci
Muñoz JA, Martins TDS, Garbossa PLM, Pimentel LBF, Barbalho CB, da Silva MM, de Arruda AF, Baraldi-Artoni SM, Araújo CSDS, Pereira ASC.   +9 more
europepmc   +1 more source

[Conversations, interactions and emotional reactions during family visits to QuitoZoo, Ecuador]. [PDF]

Hist Cienc Saude Manguinhos
Carneiro JB, Massarani L, Scalfi G, Bustamante M, Arevalo G, Heredia J.   +5 more
europepmc   +1 more source

Two validity evidences of the ESQUADA and Brazilians' dietary quality levels. [PDF]

Rev Saude Publica, 2021
Santos TSS, Araújo PHM, Andrade DF, Louzada MLDC, Assis MAA, Slater B.   +5 more
europepmc   +1 more source

QUALIDADE DA CARNE E RESPOSTAS DE ESTRESSE EM Piaractus mesopotamicus APÓS EXPOSIÇÃO í€ NÍVEIS SUBLETAIS DE AMÔNIA E SUBSEQUENTE RECUPERAÇÃO

, 2019
Lilian Fiori Nitz, Lucas Campos Maltez, Lucas Pellegrin, Luciano Garcia, Luís André Luz Barbas, Carlos Prentice-Hernández   +5 more
openalex   +1 more source

Determinação da Qualidade da Carne com Uso da Espectroscopia de Reflectância

Scientia Agraria Paranaensis, 2013
E.F.E. Paula, T.S.S. Stivari, J.A. Salgado, M.A.M. Fernandes, S. Gilaverte, A.L.G. Monteiro   +5 more
openaire   +1 more source