Cost of a healthy and sustainable basic food basket in Brazil between 2009 and 2024. [PDF]
Rev Saude PublicaVerly Junior E +4 more
europepmc +1 more source
Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]
Rev Saude PublicaSilva MALD +4 more
europepmc +1 more source
Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018. [PDF]
Rev Saude Publica, 2021 Rodrigues RM +5 more
europepmc +1 more source
Nutritional paradoxes of the new Dietary Guidelines for Americans (2025-2030): a critical analysis. [PDF]
J Bras NefrolAvesani CM, Cuppari L.
europepmc +1 more source
The Benefits of Exercise in Breast Cancer. [PDF]
Arq Bras Cardiol, 2022 Campos MDSB +5 more
europepmc +1 more source
Meat quality/Calidad de carne/Qualidade da carne
, 2018 Meat quality/Calidad de carne/Qualidade da ...
Editor, Managing
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Forage-free diet in finishing cattle: Effects on performance, ruminal fermentation, and enteric methane mitigation. [PDF]
Vet Anim SciOvani V +8 more
europepmc +1 more source
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]
Rev Saude Publica, 2023 Costa JC +5 more
europepmc +1 more source
Translation and cross cultural adaptation of the questionnaire "Quality of Alimentation" for brazilian portuguese. [PDF]
CodasLomachinsky MDCQ +3 more
europepmc +1 more source
Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]
Epidemiol Serv SaudeLopes MS +5 more
europepmc +1 more source