Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]
Epidemiol Serv SaudeReis RS +8 more
europepmc +1 more source
Reiki as a tool to enhance care from the perspective of complexity: a qualitative study. [PDF]
Rev Bras EnfermMedeiros SP +5 more
europepmc +1 more source
Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]
Epidemiol Serv SaudeBicalho JMF +4 more
europepmc +1 more source
Percepção do Consumidor sobre os Mecanismos de Qualidade e Segurança em Alimentos
Revista de Administração da Unimep, 2003 E.E. Spers +2 more
openaire +1 more source
Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]
Epidemiol Serv SaudeJaime PC, Braga MBL.
europepmc +1 more source
Association between Self-Care Behaviors and Inadequate Glycemic Control in ELSA-Brasil Participants with Type 2 Diabetes. [PDF]
Arq Bras CardiolTupinambá GS +6 more
europepmc +1 more source
Climate emergency and the food system: the impact of May floods on the community food environment of the Rio Grande do Sul State, Brazil. [PDF]
Cad Saude PublicaSilva LYD +4 more
europepmc +1 more source
Analysis of the use of rosemary for cortisol levels and sleep quality among nursing professionals. [PDF]
Rev Esc Enferm USPSchlotfeldt NF +5 more
europepmc +1 more source
Psychometric Properties of the Brazilian Version of the Eating Attitudes Test in University Students. [PDF]
Rev Bras EnfermCoelho MMF +7 more
europepmc +1 more source
Food security and pluriactivity in the Brazilian Amazon: a study on small rural establishments. [PDF]
Cad Saude PublicaBezerra GG, Maia AG, Souza EF.
europepmc +1 more source