Results 101 to 110 of about 39,990 (199)

Redox-Related Proteins in Melanoma Progression. [PDF]

open access: yesAntioxidants (Basel), 2022
Carvalho LAC   +6 more
europepmc   +1 more source

Some operational aspects of a rotating advanced-technology space station for the year 2025 [PDF]

open access: yes
The study of an Advanced Technology Space Station which would utilize the capabilities of subsystems projected for the time frame of the years 2000 to 2025 is discussed.
Butterfield, A. J.   +6 more
core   +1 more source

Cutting forces analysis in orthogonal milling through inverse simulation [PDF]

open access: yes, 2004
This article intends, of a summary form, to tell the study work developed in the cutting forces analysis in orthogonal milling, using techniques of inverse simulation. This technique takes advantage from the simulation but in a counter way.
Plaza, Miguel   +2 more
core  

Evaluation of gas holes in "Queijo de Nisa" PDO cheese using computer vision. [PDF]

open access: yesJ Food Sci Technol, 2021
Dias J   +9 more
europepmc   +1 more source

An advanced technology space station for the year 2025, study and concepts [PDF]

open access: yes
A survey was made of potential space station missions that might exist in the 2020 to 2030 time period. Also, a brief study of the current state-of-the-art of the major subsystems was undertaken, and trends in technologies that could impact the ...
Butterfield, A. J.   +4 more
core   +1 more source

Staphylococcus aureus: importância para a saída pública e aspectos epidemiológicos. [PDF]

open access: yes, 2011
Características do staphylococcus aureus.
CORBIA, A. C. G.   +3 more
core   +1 more source

The External Finance Premium and the Macroeconomy: US post-WWII Evidence [PDF]

open access: yes
This paper embeds the financial accelerator into a medium-scale DSGE model and estimates it using Bayesian methods. Incorporation of financial frictions enhances the model's description of the main macroeconomic aggregates.
Ferre De Graeve
core  

Variação das características físico-químicas e microbiológicas das salmouras empregadas na salga de queijos tipo mussarela durante o período de sua utilização

open access: yesRevista de Saúde Pública
Foram analisadas 40 amostras de salmouras empregadas na salga por submersão de queijos tipo mussarela, em uma indústria de laticínios do Estado de São Paulo, Brasil, com o objetivo de se conhecer a variação das características físico-químicas e ...
Luiz Augusto do Amaral   +3 more
doaj  

Avaliação da aceitação de queijos caprinos em teste de locação central. [PDF]

open access: yes, 2015
Resumo: A Embrapa Caprinos e Ovinos participou do Circuito Brasileiro de Degustação de Vinhos, em Fortaleza, Ceará, realizando a degustação de oito variedades de queijos caprinos, e três delas foram avaliadas como objeto de estudo de um projeto de ...
AGUIAR, R. A. C.   +4 more
core  

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