QUALIDADE MICROBIOLÓGICA DE QUEIJO DE COALHO
Formação de Rede de Cooperação nas Ciências Agrárias, 2016 Viviane Oliveira Andrade +4 more
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Prevalence of Biogenic Amines and Their Relation to the Bacterial Content in Ripened Cheeses on the Retail Market in Poland. [PDF]
FoodsPawul-Gruba M +3 more
europepmc +1 more source
Characteristics of nursing care expanded by anthroposophy: a scoping review. [PDF]
Rev Lat Am EnfermagemMartín-Hernández S +2 more
europepmc +1 more source
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area. [PDF]
Ital J Food SafIndio V +9 more
europepmc +1 more source
Influence of Free and Microencapsulated Extracts from Onion Peels on the Performance of Fortified Fresh Cheese. [PDF]
FoodsFerreira SM, Santos L.
europepmc +1 more source
Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]
Rev Saude PublicaSilva MALD +4 more
europepmc +1 more source
Relationship between food triggers and sensory hypersensitivity in patients with migraine. [PDF]
Arq NeuropsiquiatrVitali-Silva A +8 more
europepmc +1 more source
Modalidades de proteção dos queijos tradicionais: Os exemplos dos queijos Serrano, Coalho e Minas artesanal [PDF]
, 2010 Vitrolles, Delphine +4 more
openaire
Análise microbiológica e físico-química do queijo de cabra "tipo coalho" elaborado em propriedades em Sobral, Ceará: resultados preliminares. [PDF]
, 2019 ALVES, F. S. F. +4 more
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